Description
Ham and Cheese Breakfast Casserole Using Croissants is a delightful combination of flaky croissants, savory ham, and melted cheese, making it the perfect dish for breakfast or brunch. This easy-to-make casserole offers layers of flavor and texture that will impress your family and friends. Perfect for gatherings or a cozy weekend breakfast, each bite promises comfort and satisfaction.
Ingredients
Scale
- 6 large croissants, halved
- 1 cup diced ham
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 1 cup whole milk
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Layer halved croissants in the dish, slightly overlapping.
- Sprinkle diced ham and cheeses over the croissant layer.
- In a bowl, whisk together eggs, milk, mustard powder, salt, and pepper. Pour evenly over the layered ingredients.
- Bake for 30-35 minutes until golden brown and set in the middle. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg