Guinness Chocolate Cake

Name: Guinness Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 tsp baking soda; 1 cup Guinness stout; ½ cup unsalted butter (melted); 2 large eggs; ½ cup sour cream; 2 tsp vanilla extract; 8 oz cream cheese (softened); 1 cup heavy cream; 2 cups powdered sugar (sifted)

Published: April 30, 2025

by Lionel Ramon

Why You'll Love This Recipe

The Guinness Chocolate Cake is surprisingly easy to prepare, making it accessible for bakers of all levels.
With its deep chocolate flavor balanced by the beer’s unique notes, this cake is utterly delicious.
The visual appeal of dark chocolate paired with creamy icing makes it an eye-catching centerpiece.
This recipe is versatile enough for birthdays, dinner parties, or even a cozy night in.

I remember the first time I served this cake; everyone was asking for seconds and thirds, and it disappeared faster than I could say “Guinness.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: hearty pasta dish.

All-Purpose Flour: Use fresh flour for the best texture; sift it to aerate before measuring.
Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the cake’s richness.
Granulated Sugar: Regular sugar works great here; don’t skimp on sweetness!
Baking Soda: This helps the cake rise beautifully; ensure it’s fresh for optimal results.
Guinness Stout: A must-have ingredient! Choose a classic stout for deep flavor without overpowering.
Unsalted Butter: Use at room temperature for easy blending and creaminess.
Eggs: Fresh eggs help bind everything together and provide moisture.
Sour Cream: Adds richness and moisture while keeping the cake tender.
Vanilla Extract: A splash of pure vanilla enhances all the flavors beautifully.
Heavy Cream (for frosting): This makes your frosting luxuriously smooth and thick.
Powdered Sugar (for frosting): Sifted powdered sugar creates a silky texture in your frosting.
Cream Cheese (for frosting): Provides tanginess that balances the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or non-stick spray.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined. The mixture should be light and fluffy.

Add Wet Ingredients: In another bowl, mix together Guinness stout, melted butter, eggs, sour cream, and vanilla extract until smooth. This combination will bring out rich flavors. For more inspiration, check out this magic pecan cheesecake bars recipe.

Combine Mixtures: Gradually fold the wet ingredients into the dry mixture using a spatula. Be gentle to keep that airy quality alive; no one likes dense cake!

Bake The Cake: Divide batter evenly between prepared pans. Bake for about 30-35 minutes or until a toothpick comes out clean from the center.

Cool The Cakes: Once baked, let them cool in pans for 10 minutes before transferring to wire racks to cool completely. Patience is key here!

Create The Frosting: Beat together cream cheese and heavy cream until smooth. Gradually add sifted powdered sugar until you reach your desired sweetness and consistency.

Now you have everything ready! Assemble your delicious Guinness Chocolate Cake by layering frosting between cooled cakes and spreading it generously on top. spicy buffalo cauliflower bowls

Serve slices with pride at any gathering or treat yourself because you deserve it! Each bite offers an explosion of chocolatey goodness paired with that slight depth from Guinness—heavenly!

This delightful dessert will become a favorite among friends and family alike! So get ready to whip up something truly magical in your kitchen today. For more inspiration, check out this delicious pecan pie bars recipe.

You Must Know

This decadent Guinness Chocolate Cake is a showstopper, combining rich chocolate with the unique flavor of stout.
The aroma of baking chocolate and beer fills the kitchen, making it impossible to resist.
It’s moist and fluffy, perfect for any celebration or just because you deserve it.

Perfecting the Cooking Process

Start by preheating your oven and preparing your cake pans with parchment. Mix dry ingredients first, then combine them with wet ingredients for a smooth batter. Bake until a toothpick comes out clean to ensure perfection.

Add Your Touch

Feel free to experiment by adding chocolate chips or nuts to the batter. You could also swap half of the flour for almond flour for a nutty twist. Topping it with whipped cream or cream cheese frosting can elevate flavor and presentation.

Storing & Reheating

Store your cake in an airtight container at room temperature for up to three days. If you need to reheat it, pop a slice in the microwave for about 10 seconds, just enough to warm it and bring back its moistness.

Chef's Helpful Tips

To achieve the best texture, make sure all ingredients are at room temperature before mixing.
Overmixing can lead to dense cake; mix just until combined.
Let the cake cool completely before frosting to avoid melting.

Baking this Guinness Chocolate Cake always brings laughter at family gatherings; my brother once claimed he could eat it every day!

FAQ

Can I use another type of beer for this cake?

Yes, any dark beer will work well, but stout adds a unique flavor profile.

How do I know when my cake is fully baked?

Insert a toothpick in the center; if it comes out clean, your cake is done.

Can I make this cake ahead of time?

Absolutely! It stays fresh for several days and even improves in flavor after a day or two.

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