Description
Guinness Chocolate Bundt Cake is a rich, indulgent dessert that combines the deep flavors of dark chocolate with the unique essence of Guinness stout. This moist, fudgy cake is topped with a glossy chocolate glaze, making it a showstopper for any gathering or a cozy night in. With its irresistible aroma and beautiful presentation, this cake will have your guests asking for seconds!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup Guinness stout (room temperature)
- 1 cup unsalted butter (softened)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, beat softened butter and sugar until creamy. Add eggs one at a time, then mix in vanilla and slowly pour in Guinness.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Drizzle with chocolate glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 29g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg