Gruyère & Thyme Fall Focaccia

Name: Gruyère & Thyme Fall Focaccia
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Autumnal
Ingredients: 4 cups all-purpose flour; 1 ½ cups warm water (100°F – 110°F); 2 tsp instant yeast; 2 tsp kosher salt; ¼ cup extra virgin olive oil (plus more for drizzling); 1 cup grated Gruyère cheese; 2 tbsp fresh thyme leaves; Coarse sea salt for sprinkling

Published: September 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

The ease of preparation means even novice bakers can impress their guests with minimal effort
The rich flavors create a heavenly combination that pairs beautifully with soups and salads
This focaccia is visually stunning, showcasing a golden crust dotted with fresh herbs and melted cheese
It’s versatile enough to serve as an appetizer or a light meal on its own

I still remember the first time I made this focaccia for my friends. Their faces lit up like it was Christmas morning when they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your focaccia; opt for high-quality flour for better results.
Warm Water: Use water between 100°F and 110°F (38°C-43°C) to activate your yeast perfectly.
Instant Yeast: Instant yeast works quickly and doesn’t require proofing; it’s my go-to for hassle-free baking.
Salt: Kosher salt enhances flavor without overpowering; avoid table salt if possible.
Olive Oil: Use extra virgin olive oil for richness; don’t skimp on this ingredient!
Gruyère Cheese: Aged Gruyère adds depth; feel free to experiment with other cheeses if you wish! For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.
Fresh Thyme: Fresh thyme elevates flavor; dry thyme can be used in a pinch but won’t have quite the same impact.
Coarse Sea Salt: Sprinkle on top before baking for added texture and flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Ingredients

Gather all your ingredients before starting; this makes preparation smoother and less chaotic. Pre-measure everything so you can dive right into mixing.

Activate Your Yeast

In a large bowl, combine warm water and instant yeast. Let it sit for about five minutes until frothy—this means your yeast is alive and kicking!

Mix Your Dough

Add flour, salt, and olive oil to your yeast mixture. Stir until combined—your dough may seem sticky at first but don’t worry! Knead gently on a floured surface until smooth.

First Rise

Place your dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot for about an hour or until doubled in size—perfect time for some cat videos!

Shape It Out

Once risen, punch down the dough gently to release air bubbles. Transfer to a greased baking sheet, stretching it out into a rectangle or circle—it doesn’t have to be perfect! easy sheet pan chicken.

Topping Time

Drizzle more olive oil over the top of your shaped dough. Press your fingers into the surface to create dimples—this will hold onto all that deliciousness! Scatter grated Gruyère cheese and fresh thyme generously over top.

Second Rise

Cover again with a cloth and let rise for another 30 minutes while preheating your oven to 425°F (220°C). Your kitchen should smell delightful by now!

Bake Away

Bake in your preheated oven for about 20-25 minutes until golden brown—the edges should be crispy while the interior remains soft. Don’t forget to sprinkle coarse sea salt on top right before baking!

Cool & Serve

Once baked, remove from oven and allow to cool slightly before slicing. Enjoy warm or at room temperature; it’s perfect alongside soups or as part of an appetizer spread.

Now you have all the tools needed to create this delicious Gruyère & Thyme Fall Focaccia! Enjoy each bite as crisp autumn leaves dance outside your window! delicious beef coconut curry.

You Must Know

Gruyère & Thyme Fall Focaccia offers a delightful balance of flavors
The aromatic herbs and rich cheese create a comforting experience perfect for any fall gathering
This bread is as pleasing to the eyes as it is to the palate, making it a crowd-pleaser

Perfecting the Cooking Process

Start by mixing the ingredients for the dough. Let it rise while you prepare toppings, then bake until golden brown.

Add Your Touch

Feel free to swap Gruyère with another cheese or add caramelized onions for extra sweetness and depth.

Storing & Reheating

Store focaccia in an airtight container at room temperature for up to three days. Reheat in the oven to restore crispness.

Chef's Helpful Tips

Use high-quality olive oil for drizzling; it enhances flavor and helps achieve that perfect crust
Don’t rush the rising process; letting dough rise fully guarantees a fluffy texture
Always preheat your oven; this ensures even baking and a beautiful crust on your focaccia

Cooking this Gruyère & Thyme Fall Focaccia reminds me of chilly afternoons spent baking with my grandmother, who always insisted that laughter was an essential ingredient.

FAQ

What makes Gruyère cheese special for focaccia?

Gruyère has a nutty flavor that enhances the bread’s overall taste profile beautifully.

Can I use dried thyme instead of fresh?

Yes, dried thyme works well, but use half the amount to avoid overpowering flavors.

How can I serve this focaccia?

Serve warm with olive oil for dipping or as a side with soups and salads. For more inspiration, check out this Cucumber Caprese Salad recipe.

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📖 Recipe Card