Name: Ground Beef Potato Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 medium russet potatoes, peeled and thinly sliced; 1 medium onion, finely chopped; 2-3 cloves garlic, minced; 2 cups shredded cheddar cheese; 1 cup sour cream (or Greek yogurt); 1 cup low-sodium beef broth

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Imagine a cozy evening where the rich, savory aroma of Ground Beef Potato Casserole wafts through your home, wrapping you in a warm culinary embrace. This dish is not just comfort food; it’s like a warm hug from your grandma that says everything will be okay, even if you burned the toast this morning. The tender potatoes layered with seasoned ground beef create a mouthwatering experience that dances on your taste buds.

Now, let’s be honest: who doesn’t love a one-dish wonder that makes cleanup as easy as pie? Whether you’re celebrating Taco Tuesday or just trying to avoid doing dishes, this Ground Beef Potato Casserole is your ticket to flavor town. So grab your apron and get ready for a cooking adventure filled with laughter and deliciousness!

Why You'll Love This Ground Beef Potato Casserole

This incredible Ground Beef Potato Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Ground Beef Potato Casserole:

Ground Beef: About 1 pound of lean ground beef works best to keep it flavorful without being greasy.
Potatoes: Use about 4 medium-sized russet potatoes, peeled and sliced thinly to ensure they cook evenly.
Onion: One medium onion adds sweetness and depth; chop it up nice and fine.
Garlic: Fresh minced garlic (about 2-3 cloves) gives the casserole an aromatic kick that no one can resist.
Cheddar Cheese: About 2 cups of shredded cheddar cheese makes everything ooey-gooey and delicious.

For the Seasoning:

Sour Cream: A cup of sour cream adds creaminess; feel free to swap with Greek yogurt for a healthier twist.
Beef Broth: Use one cup of low-sodium beef broth to keep things flavorful without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Ground Beef Potato Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, you can take a moment to dance around the kitchen—this is important!

Step 2: Sauté the Meat

In a large skillet over medium heat, add the ground beef and chopped onion. Cook until browned (about 5-7 minutes), breaking up any lumps along the way. Don’t forget to sprinkle in some salt and pepper for flavor!

Step 3: Add Garlic

Once the beef is nicely browned, toss in the minced garlic and sauté for another minute until fragrant. Your kitchen should smell heavenly by now.

Step 4: Layer It Up

In a greased baking dish, start layering! Begin with half of the sliced potatoes, then add half of the beef mixture on top. Repeat this process until all layers are used up.

Step 5: Mix Sour Cream and Broth

In a separate bowl, mix together sour cream and beef broth until smooth. Pour this creamy goodness evenly over the layered ingredients in your baking dish.

Step 6: Top It Off

Sprinkle two cups of shredded cheddar cheese generously on top because more cheese equals more happiness! Cover the dish with foil before placing it in your preheated oven.

Now bake for about an hour. After that time has passed, remove the foil and let it bake uncovered for an additional 15 minutes or until golden brown and bubbly.

Once it’s done baking, serve hot from the oven! Transfer to plates and drizzle with extra sour cream or garnish with fresh herbs if you’re feeling fancy. Enjoy every cheesy bite!

You Must Know About Ground Beef Potato Casserole

This showstopping Ground Beef Potato Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To make the most delicious Ground Beef Potato Casserole, start by browning the ground beef in a skillet. Meanwhile, preheat your oven and prepare your potatoes and veggies. Layer your ingredients efficiently to ensure even cooking and maximum flavor.

Flavor Your Way

Feel free to customize your Ground Beef Potato Casserole! Swap the beef for turkey or add extra veggies like bell peppers or spinach. Experiment with spices such as smoked paprika or Italian seasoning to elevate the flavor profile.

Storing & Reheating

To store your Ground Beef Potato Casserole, let it cool completely before transferring it to an airtight container. For reheating, simply pop it in the oven at 350°F until heated through, ensuring the flavors stay intact.

Chef's Helpful Tips for Ground Beef Potato Casserole

This professional-quality Ground Beef Potato Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember making this Ground Beef Potato Casserole for a family gathering; my cousin said it was “the best comfort food ever!” It’s moments like these that remind me why I love cooking so much.

FAQs

What is Ground Beef Potato Casserole?

Ground Beef Potato Casserole is a hearty, comforting dish that combines layers of seasoned ground beef, tender potatoes, and creamy ingredients into a delicious baked meal. This casserole is perfect for busy weeknights, as it is easy to prepare and can feed a family. The flavors meld beautifully during baking, making it a favorite among both kids and adults. You can customize the recipe with your choice of vegetables or cheese, allowing for endless variations to suit your taste.

How do you make Ground Beef Potato Casserole?

To prepare Ground Beef Potato Casserole, start by browning ground beef in a skillet along with onions and garlic. Layer sliced potatoes in a greased baking dish, followed by the cooked beef mixture. Pour over cream of mushroom soup or your choice of sauce, ensuring even coverage. Top with cheese if desired, then bake at 350°F (175°C) for approximately one hour until the potatoes are tender and the top is golden brown. Serve hot for a satisfying meal.

Can I make Ground Beef Potato Casserole ahead of time?

Yes, you can prepare Ground Beef Potato Casserole in advance. Simply assemble the casserole according to the recipe instructions but do not bake it immediately. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to cook, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking as directed. This makes it a great option for meal prep or hosting gatherings.

What are some variations of Ground Beef Potato Casserole?

There are many delicious variations of Ground Beef Potato Casserole you can try! For a healthier twist, substitute ground turkey or chicken for beef. You can also add different vegetables like corn, green beans, or bell peppers for extra nutrition. Experiment with various cheese types such as cheddar or mozzarella for different flavor profiles. Additionally, consider using mashed potatoes on top instead of slices for a creamy finish that everyone will love.

Conclusion

In summary, Ground Beef Potato Casserole is an excellent choice for families seeking comfort food that’s both satisfying and easy to prepare. With its layers of flavor-rich ground beef, tender potatoes, and customizable ingredients, this dish is sure to please everyone at the table. You can prepare it ahead of time or enjoy various adaptations to suit your preferences. Whether you’re hosting guests or enjoying a cozy night in, Ground Beef Potato Casserole makes every meal special.