Description
Savor the irresistible flavors of this ground beef Philly cheese steak, where juicy beef meets gooey melted cheese and fresh veggies. Perfect for game nights or cozy dinners, this quick-to-prepare dish will transform any ordinary occasion into a delightful feast. With every bite, enjoy a symphony of textures and tastes that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 large sweet onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup mushrooms (button or cremini), sliced
- 1 cup Cheese Whiz or provolone cheese, shredded
- 4 hoagie rolls or sub buns
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prep your ingredients by chopping onions, peppers, and mushrooms into bite-sized pieces.
- Heat a large skillet over medium heat and add a splash of olive oil. Sauté onions and peppers until they soften.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (about 5–7 minutes).
- Season with garlic powder, Worcestershire sauce, salt, and pepper; mix well to combine.
- Stir in mushrooms and cook for an additional 3–4 minutes until tender. Melt cheese over the mixture just before serving.
- Slice open hoagie rolls and fill generously with the cheesy beef mixture. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg