Description
Elevate your weeknight dinners with the Ground Beef Hot Honey Bowl, a delightful fusion of savory ground beef, colorful vegetables, and a sweet-spicy honey drizzle. This dish transforms simple ingredients into an unforgettable meal, perfect for busy evenings or casual gatherings. With its rich flavors and vibrant presentation, it’s bound to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked jasmine rice
- 1 cup diced bell peppers (red, yellow, or green)
- 2 green onions, finely chopped
- 3 tbsp hot honey
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Prep your ingredients by chopping the bell peppers and green onions.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes until crumbly; drain excess grease.
- Add garlic powder and black pepper to the beef, stir in soy sauce, and cook for 1 minute until fragrant.
- Stir in bell peppers and sauté for another 3-5 minutes until slightly tender.
- Serve cooked rice in bowls topped with the beef mixture; drizzle generously with hot honey.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 9g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg