Description
Indulge in the mouthwatering delight of a homemade grinder sandwich, bursting with layers of savory deli meats, gooey provolone cheese, and vibrant fresh veggies. Perfect for casual get-togethers or cozy nights in, this easy-to-make sandwich is customizable to suit your taste. Each bite offers a satisfying crunch complemented by zesty Italian dressing, making it a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 1 loaf crusty Italian bread (about 12 inches)
- 4 oz salami
- 4 oz ham
- 4 oz turkey
- 6 oz provolone cheese
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cup sautéed onions (about 1 medium onion)
- 1/2 cup sautéed bell peppers (about 1 bell pepper)
- 2 tbsp Italian dressing
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread horizontally without cutting all the way through.
- Layer the bottom with salami, ham, turkey, and provolone cheese.
- Add sautéed onions and peppers on top of the cheese, followed by lettuce and tomato slices.
- Drizzle Italian dressing over the toppings.
- Close the sandwich gently, wrap in foil, and bake for 10-12 minutes until warm and melty.
- Let cool slightly before slicing into manageable pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 1300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg