Description
Grilled veggie skewers with chimichurri are a vibrant and delicious addition to any summer gathering. Bursting with flavor, these skewers feature a colorful mix of bell peppers, zucchini, mushrooms, and red onions. Drizzled with a zesty chimichurri sauce made from fresh herbs and garlic, this dish is not only visually appealing but also incredibly easy to prepare. Perfect for impressing guests or enjoying a wholesome family meal, these skewers are a testament to how vegetables can shine on the grill.
Ingredients
Scale
- 1 cup bell peppers (mixed colors)
- 1 medium zucchini (sliced into thick rounds)
- 1 cup mushrooms (medium-sized, button or cremini)
- 1/2 medium red onion (cut into wedges)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash and chop the vegetables into large pieces.
- Thread the veggies onto skewers, alternating colors for visual appeal.
- In a bowl, whisk together parsley, garlic, oregano, olive oil, vinegar, salt, and pepper for the chimichurri.
- Preheat grill to medium-high heat (375°F/190°C).
- Grill skewers for 10-15 minutes until tender and slightly charred.
- Drizzle chimichurri over the skewers before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 135
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg