Grilled Veggie Skewers with Chimichurri

Name: Grilled Veggie Skewers with Chimichurri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup bell peppers (mixed colors); 1 medium zucchini (sliced into thick rounds); 1 cup mushrooms (medium-sized, button or cremini); 1/2 medium red onion (cut into wedges); 2 tbsp extra virgin olive oil; 2 cloves garlic (minced); 1/4 cup fresh parsley (chopped); 2 tbsp red wine vinegar; 1 tsp dried oregano; Salt and pepper to taste

Published: May 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

Grilled veggie skewers with chimichurri are incredibly easy to prepare, making them perfect for busy weeknights
Their bold flavors and colorful presentation are sure to impress any crowd
You can customize the veggies based on your preferences or what’s in season
Ideal for grilling parties but versatile enough for roasting in the oven too

One summer evening, I served these skewers at a family reunion barbecue where even my picky cousin couldn’t resist going back for another helping.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose a mix of colors—red, yellow, and green—for visual appeal and sweetness.
Zucchini: Fresh and firm zucchinis work best; slice them into thick rounds to prevent falling through the grill grates.
Mushrooms: Button or cremini mushrooms add earthy flavors; opt for medium-sized ones to keep them juicy during grilling.
Red Onion: Cut into wedges; its sweetness enhances when caramelized on the grill.
Olive Oil: Use extra virgin olive oil for richness; it also helps prevent sticking on the grill.
Garlic: Fresh garlic gives a punchy flavor; crushed garlic works best in the chimichurri sauce.
Fresh Parsley: Bright green parsley adds freshness and color to your chimichurri.
Red Wine Vinegar: A splash provides acidity; it balances out the richness of oil in your sauce.
Oregano: Dried oregano brings an herbal note to both your skewers and chimichurri.
Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Veggies

Start by washing all your vegetables thoroughly. Chop bell peppers into large chunks, slice zucchini into thick rounds, and cut red onion into wedges. The size matters—bigger pieces hold up better on skewers.

Assemble Skewers

Grab those wooden or metal skewers and start threading on your prepared veggies. Alternate colors and textures for maximum visual appeal. Leave a little space between each piece to allow heat flow during grilling.

Create Chimichurri Sauce

In a bowl, combine finely chopped parsley, minced garlic, oregano, olive oil, red wine vinegar, salt, and pepper. colorful Rainbow Vegan Sushi Burrito Bowl Whisk until well blended; taste-test to ensure it has that zingy balance you love.

Preheat Grill

Fire up your grill to medium-high heat—about 375°F (190°C). If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

Grill Your Skewers

Place veggie skewers on the grill. Grill for about 10-15 minutes, turning occasionally until veggies are tender and have those beautiful char marks. crispy Air Fryer Buffalo Cauliflower Take care not to overcook; you want them slightly crispy!

Serve with Chimichurri

Once done grilling, remove skewers from heat. Drizzle chimichurri sauce generously over each skewer before serving. This final touch elevates their flavor profile beautifully.

Enjoy every bite as you savor not just delicious grilled veggie skewers with chimichurri but also create wonderful memories around the grill! roasted butternut squash noodles.

You Must Know

Grilled veggie skewers are not just colorful; they’re a feast for the senses
The aroma of grilled vegetables mingling with chimichurri is pure bliss, making them irresistible
Perfect for summer gatherings, they’re healthy, vibrant, and surprisingly easy to whip up on any grill

Perfecting the Cooking Process

Prep your veggies ahead of time and soak wooden skewers for 30 minutes before grilling. Grill on medium heat for about 10-15 minutes, turning occasionally until they’re tender and slightly charred.

Add Your Touch

Feel free to swap out vegetables or add your favorite proteins like tofu or shrimp. Experiment with different herbs in the chimichurri to create a unique flavor profile that suits your taste buds.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat gently on a grill or stovetop to retain their delicious charred flavor without overcooking.

Chef's Helpful Tips

For perfect veggie skewers, cut vegetables into uniform sizes for even cooking
Marinate the veggies beforehand for extra flavor and always preheat your grill to ensure those beautiful grill marks

Sharing grilled veggie skewers with friends at summer BBQs has become a cherished tradition, often earning rave reviews and requests for recipes—who knew veggies could steal the show?

FAQ

What vegetables work best for grilled veggie skewers with chimichurri?

For more inspiration, check out this Cucumber Caprese Salad recipe.

Bell peppers, zucchini, mushrooms, and red onions are great choices for grilling.

Can I make chimichurri ahead of time?

Yes, chimichurri can be made a day in advance; just store it in the fridge.

Are there vegan options for chimichurri?

Absolutely! Traditional chimichurri is naturally vegan; use fresh herbs and olive oil.

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