Description
Grilled Ranch Garlic Parmesan Chicken Skewers are a delightful summer dish that marries tender chicken with a zesty ranch and garlic marinade, all topped with a crispy Parmesan crust. Perfect for barbecues or cozy dinners, these skewers promise to be a crowd-pleaser, bursting with flavor in every bite. Easy to prepare, they make entertaining effortless and delicious. Gather your friends and family for an unforgettable culinary experience!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 1/2 cup ranch dressing
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika (smoked preferred)
- 1 tsp salt
- 1/2 tsp black pepper
- 8 wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, mix ranch dressing, minced garlic, paprika, salt, and pepper until blended.
- Marinate the Chicken: Cut chicken into uniform cubes and toss in the marinade. Cover and refrigerate for at least 30 minutes.
- Skewer the Chicken: Thread marinated chicken onto soaked skewers (4-5 pieces per skewer).
- Preheat Your Grill: Heat grill to medium-high (375°F).
- Grill the Skewers: Cook skewers for 10-12 minutes, turning halfway until the internal temperature reaches 165°F.
- Add Parmesan Topping: In the last minute of grilling, sprinkle Parmesan over each skewer and close the lid briefly.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg