Grilled Ranch Garlic Parmesan Chicken Skewers

Name: Grilled Ranch Garlic Parmesan Chicken Skewers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts (about 3-4 breasts); 1/2 cup ranch dressing; 4 cloves fresh garlic, minced; 1/2 cup grated Parmesan cheese; 1 tsp paprika (smoked preferred); 1 tsp salt; 1/2 tsp black pepper; 8 wooden or metal skewers

Published: June 14, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Grilled Ranch Garlic Parmesan Chicken Skewers offer a straightforward preparation method that anyone can master
Their savory flavor profile combines tangy ranch with rich garlic and nutty Parmesan
Visually appealing with their golden edges, they present beautifully on any platter
Perfectly versatile, they work well as appetizers or as part of a main course alongside fresh salads or grilled veggies

My family couldn’t get enough of these delicious skewers during our last cookout; they were gone before I could even snap a photo!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal skewering; adjust according to your guest count.
Ranch Dressing: For the marinade, choose your favorite brand or homemade version for maximum flavor.
Fresh Garlic: Aim for firm cloves to ensure a robust aroma and taste in each skewer.
Grated Parmesan Cheese: Freshly grated cheese yields better melting and richer flavor than pre-packaged options. delicious Philly cheese steak.
Paprika: Adds color and subtle smokiness; smoked paprika is especially delightful here.
Salt and Pepper: Essential for seasoning; don’t skimp on these staples for balanced flavors.
Wooden Skewers (or Metal Skewers): If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.

The full ingredients list, including measurements, is provided in the recipe card directly below. healthy veggie bowl recipe.

Let’s Make it Together

Prepare the Marinade: In a medium bowl, combine ranch dressing with minced garlic, paprika, salt, and pepper until well blended. The mixture should smell divine as you whisk it together.

Marinate the Chicken: Cut chicken breasts into uniform cubes and add them to your marinade. Toss until each piece is coated thoroughly. Cover it up and refrigerate for at least 30 minutes—this allows those flavors to mingle.

Skewer the Chicken: Once marinated, thread the chicken pieces onto soaked wooden or metal skewers. Aim for about 4-5 pieces per skewer; this ensures an even cook while keeping things manageable on the grill.

Preheat Your Grill: Get your grill sizzling hot! Preheat it to medium-high heat (about 375°F/190°C), ensuring those beautiful grill marks make an appearance.

Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes total. Turn them halfway through to achieve that perfectly charred finish while cooking until internal temperature reaches 165°F (75°C).

Add Parmesan Topping: In the final minute of grilling, sprinkle grated Parmesan cheese over each skewer. Close the lid briefly to melt that cheesy goodness without letting too much heat escape.

And voilà! Your Grilled Ranch Garlic Parmesan Tex Mex Chicken Salad/”>savory chicken salad recipe.

You Must Know

Grilled Ranch Garlic Parmesan Chicken Skewers are not just delicious; they’re also easy to prep ahead
The flavors meld beautifully while marinating, making every bite a savory delight
Plus, the vibrant colors from the veggies add an appealing touch to your grill feast

Perfecting the Cooking Process

Start by marinating the chicken skewers for at least two hours. Preheat your grill to medium-high and cook them for about 12-15 minutes, turning occasionally for even cooking.

Add Your Touch

Feel free to swap chicken for shrimp or tofu for a vegetarian option. Experiment with different vegetables like bell peppers or zucchini to add more color and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the grill or in the oven at 350°F until warmed through.

Chef's Helpful Tips

For perfectly tender chicken, always cut it into uniform pieces before marinating
Skewers can soak in water for 30 minutes to prevent burning on the grill
Always let cooked skewers rest for a few minutes before serving to lock in juices

I once made these Grilled Ranch Garlic Parmesan Chicken Skewers for a backyard barbecue, and they disappeared faster than my friends could say “more ranch, please!” For more inspiration, check out this Chicken Ramen with Creamy Garlic Sauce recipe.

FAQ

Can I use other meats for Grilled Ranch Garlic Parmesan Chicken Skewers?

Absolutely! Pork or beef can work well too; just adjust cooking times accordingly.

What if I don’t have skewers?

No worries! You can grill the chicken directly on the grill grates using a grill basket.

How do I know when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.

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📖 Recipe Card