Description
Grilled Peach and Burrata Crostini is a delightful summer appetizer that perfectly balances the sweetness of grilled peaches with the creamy richness of burrata cheese. This vibrant dish not only looks stunning on any table but also tantalizes the taste buds, making it a crowd favorite at gatherings. Easy to prepare, it’s an ideal choice for both casual BBQs and elegant dinner parties. Your guests will be wowed by the explosion of flavors in every bite!
Ingredients
Scale
- 1 crusty baguette, sliced into 1-inch pieces
- 2 ripe peaches, halved and pitted
- 8 oz high-quality burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves for garnish
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush each side of baguette slices with olive oil.
- Grill peach halves cut-side down for 3-4 minutes until caramelized.
- Grill baguette slices for 2-3 minutes on each side until crisp and golden brown.
- Spread burrata cheese on each grilled baguette slice, top with grilled peach halves, and drizzle with balsamic glaze.
- Garnish with fresh basil and season lightly with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (approximately 50g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg