Grilled Miso Glazed Eggplant

Name: Grilled Miso Glazed Eggplant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 medium Japanese eggplants (about 400g); 3 tbsp white miso paste; 1 tbsp honey; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 2 green onions, finely chopped

Published: May 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

This grilled miso glazed eggplant is incredibly easy to prepare, making it perfect for busy weeknights
Its unique flavor profile combines sweet and salty notes that will leave you wanting more
The vibrant colors make it visually stunning on any plate
This dish is versatile enough to be served as an appetizer or main course, fitting any occasion perfectly

I once made this dish for a potluck, and let’s just say it stole the show. Everyone begged for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Japanese Eggplant: Choose firm, shiny eggplants for the best texture; they should feel heavy for their size.
Miso Paste: Use white miso for sweetness or red miso for a stronger flavor; both add amazing umami.
Honey or Maple Syrup: A touch of sweetness balances the salty miso and adds depth to the glaze.
Sesame Oil: Adds richness and a nutty aroma; look for toasted sesame oil if you want extra flavor. savory avocado toast.
Rice Vinegar: Brightens up the glaze with acidity, making all flavors pop; use unseasoned rice vinegar for best results. For more inspiration, check out this Pineapple Mango Bruschetta recipe.
Green Onions: Finely chopped as a garnish; their fresh crunch enhances the overall experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Eggplant: Start by washing your Japanese eggplants thoroughly under cold water. Slice them lengthwise into halves or quarters depending on your preference; thinner slices grill faster!

Prepare the Miso Glaze: In a bowl, whisk together miso paste, honey or maple syrup, sesame oil, and rice vinegar until smooth. The mixture should be silky with a lovely sheen.

Marinate the Eggplant: Generously brush each slice of eggplant with the miso glaze using a pastry brush. Let them soak in those flavors while you preheat your grill to medium-high heat.

Grill to Perfection: Place the marinated eggplant on the grill grates once hot. Cook them for about 4-5 minutes per side until they are tender and nicely charred; you’ll know they’re ready when they start to glisten.

Add Final Touches: Once off the grill, sprinkle your grilled miso glazed eggplant with finely chopped green onions for an extra pop of freshness before serving. crispy air fryer cauliflower.

Enjoy every bite of this delicious grilled miso glazed eggplant! It’s sure to impress at any gathering or even just a cozy dinner at home.

You Must Know

Grilled Miso Glazed Eggplant is a delightful dish that combines umami flavors with a smoky finish
This recipe is perfect for summer barbecues or weeknight dinners, and its vibrant colors add a pop of joy to your plate
Pair it with rice or salad for a complete meal

Perfecting the Cooking Process

Start by slicing the eggplants lengthwise and salting them to draw out moisture. Marinate in miso while your grill heats up. This sequence ensures a perfectly tender texture and rich flavor.

Add Your Touch

Feel free to swap miso flavors—red, white, or even mixed—for different taste experiences. Adding chili flakes can provide an extra kick if you’re feeling adventurous!

Storing & Reheating

Store leftover grilled miso glazed eggplant in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat until warmed through.

Chef's Helpful Tips

For the best results, choose firm eggplants without blemishes for grilling
Don’t skip salting; it enhances flavor and reduces bitterness
Grilling on high heat gives you those gorgeous char marks that make the dish visually appealing

I remember the first time I made Grilled Miso Glazed Eggplant for my friends. Their faces lit up as they took their first bites, and I felt like a culinary genius!

FAQ

Can I use other vegetables besides eggplant?

Absolutely! Zucchini and bell peppers work wonderfully with miso glaze too.

How long should I marinate the eggplant?

Marinate for at least 30 minutes to allow the flavors to penetrate deeply.

What’s the ideal grilling temperature for eggplant?

Grill your eggplants over medium-high heat for about 8-10 minutes per side for optimal cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card