Description
Grilled Filet Mignon is a culinary masterpiece that turns an ordinary meal into an extraordinary dining experience. This succulent cut of beef, expertly grilled to perfection, boasts a tender texture and rich flavor that will leave your taste buds dancing. Ideal for special occasions or a cozy weeknight dinner, this dish is easy to prepare and sure to impress. Elevate your cooking skills and delight your guests with this restaurant-quality recipe that brings luxury straight to your kitchen.
Ingredients
Scale
- 2 Filet Mignon Steaks (1.5 inches thick, about 8 oz each)
- 2 tsp Olive Oil
- 1 tsp Coarse Sea Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 2 sprigs Fresh Rosemary or Thyme
- 2 Garlic Cloves (smashed)
Instructions
- Preheat the grill to medium-high heat (450°F).
- Season both sides of the filet mignon with salt and pepper; drizzle with olive oil.
- Place steaks on the grill over direct heat; sear for 4 minutes per side to create grill marks.
- Move to indirect heat and cook for an additional 6 minutes for medium-rare doneness (internal temperature of 130°F).
- Remove from grill and let rest for 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 420
- Sugar: 0 g
- Sodium: 640 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 120 mg