Description
Grilled corn with herb butter is a summertime favorite that brings together sweet, juicy kernels and a rich blend of aromatic herbs and creamy butter. This dish not only tantalizes your taste buds but also evokes nostalgia with every bite. Perfect for barbecues or family dinners, grilled corn with herb butter is simple to make and sure to impress your guests.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh herbs (parsley, basil, or cilantro), chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Shuck the corn, removing all husks and silk. Rinse under cool water.
- In a bowl, mix softened butter with garlic, herbs, lemon juice, salt, and pepper until well combined.
- Preheat the grill to medium-high heat. Grill corn for 10-15 minutes, turning occasionally until charred.
- Brush each ear with herb butter during the last few minutes of grilling.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 120g)
- Calories: 188
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg