Grilled Corn with Herb Butter

Name: Grilled Corn with Herb Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 1/2 cup unsalted butter, softened; 2 tablespoons fresh herbs (parsley, basil, or cilantro), chopped; 1 garlic clove, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Published: May 17, 2025

by Lionel Ramon

Why You'll Love This Recipe

Grilled corn with herb butter is an effortless yet impressive side dish that’s bursting with flavor
You can mix and match herbs based on your preferences or what’s available in your garden
The vibrant yellow kernels make for a stunning visual appeal on any plate
Perfect for summer gatherings but versatile enough to enjoy year-round

I still remember the first time I served this grilled corn at a family barbecue; everyone raved about it, asking for seconds—and thirds! For more inspiration, check out this Pineapple Mango Bruschetta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Choose bright green husks; they should feel heavy and firm for the best sweetness.
Unsalted Butter: Opt for high-quality butter because it makes all the difference in flavor.
Fresh Herbs (like parsley, basil, or cilantro): Use whatever is fresh or available—each herb brings its unique zest. For more inspiration, check out this Cucumber Caprese Salad recipe.
Garlic Clove: Fresh garlic adds a robust flavor; avoid pre-minced versions for optimal taste.
Lemon Juice: A splash of acidity brightens up all the flavors beautifully.
Salt and Pepper: Essential seasonings that enhance every bite of this sweet corn delight.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some deliciousness! Follow these simple steps to create your own grilled corn with herb butter. refreshing shrimp and avocado bowls.

Prep the Corn: Start by shucking the corn. Remove all husks and silk strands until you have shiny yellow cobs staring back at you. Rinse them under cool water; it’s like giving them a refreshing shower before their big moment.

Make the Herb Butter: In a mixing bowl, combine softened unsalted butter with minced garlic, chopped herbs, lemon juice, salt, and pepper. Blend well until everything is harmoniously mixed—like a band warming up before a concert.

Grill Time!: Preheat your grill to medium-high heat. Place the corn directly onto the grill grates once hot. Cook each ear for about 10-15 minutes, turning occasionally until you see those glorious char marks; they signal it’s almost party time!

Baste with Flavor: During the last few minutes of grilling, brush each cob generously with your homemade herb butter mixture. Let that buttery goodness melt into every nook and cranny—trust me; they’ll thank you later.

Savor Every Bite: Once done grilling, remove those beauties from the heat and let them rest briefly. Serve hot and watch as everyone dives into this tasty treat like it’s candy on Halloween night!

Enjoying grilled corn with herb butter isn’t just about eating; it’s about creating memories that linger long after you’ve wiped your buttery fingers! festive 4th of July cupcakes.

You Must Know

Grilled corn with herb butter is a delightful summer treat
The sweet, smoky flavor of the corn pairs beautifully with the rich, aromatic butter
Perfectly charred kernels bursting with juicy goodness make every bite unforgettable
A fantastic side dish for barbecues or picnics!

Perfecting the Cooking Process

Start by soaking the corn in water for 30 minutes before grilling to keep it moist. Preheat your grill to medium-high heat and cook the corn for about 10-15 minutes, turning occasionally until nicely charred.

Add Your Touch

Experiment with different herbs in your butter; try basil or cilantro for a unique twist. You can also sprinkle some chili powder for an extra kick or drizzle lime juice over the grilled corn for zing.

Storing & Reheating

Store leftover grilled corn in an airtight container in the refrigerator for up to three days. Reheat on the grill or in a skillet until warmed through to maintain flavor and texture.

Chef's Helpful Tips

Always choose fresh, sweet corn for grilling, as it enhances the overall flavor
Don’t skip soaking; it prevents dryness and adds moisture during cooking
Let the herb butter sit at room temperature to soften it for easy spreading

Sharing this recipe brings back fond memories of summer evenings spent grilling with friends. Their smiles after tasting that buttery, herby goodness were priceless and made all my efforts worthwhile.

FAQ

Can I use frozen corn for this recipe?

Fresh corn is best, but thawed frozen corn works if needed.

What herbs work well in herb butter?

Parsley, thyme, and dill complement grilled corn perfectly.

How can I make this dish vegan?

Use vegan butter or olive oil instead of regular butter for a dairy-free option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card