Description
Grilled Chicken Caesar Salad with Homemade Croutons is a vibrant and flavorful dish that combines juicy grilled chicken, crisp romaine lettuce, and crunchy homemade croutons, all drizzled with a creamy dressing. Perfect for summer barbecues or cozy family dinners, this salad not only looks stunning but also delivers an explosion of fresh flavors in every bite. Elevate your meal with this easy-to-make recipe that will impress your friends and family alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 cups romaine lettuce, chopped
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup extra virgin olive oil (divided)
- 3 cloves garlic, minced
- 2 tsp Dijon mustard
- 1/4 cup freshly squeezed lemon juice
- 4 cups day-old bread (e.g., baguette), cubed
- Salt and pepper to taste
Instructions
- Marinate the chicken breasts in 2 tablespoons of olive oil, minced garlic, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill marinated chicken for 6-8 minutes per side until cooked through (165°F internal temperature). Let it rest before slicing.
- Toss bread cubes with remaining olive oil, salt, pepper, and garlic powder. Bake at 375°F for 12-15 minutes until golden brown.
- For the dressing, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper in a bowl.
- In a large bowl or platter, layer romaine lettuce topped with sliced grilled chicken. Drizzle with dressing and sprinkle with Parmesan cheese and homemade croutons before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the salad (about 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 660mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg