Description
Grilled Chicken Burrito Bowls with Rice & Beans deliver a vibrant explosion of flavors in every bite. Juicy marinated chicken, fluffy rice, hearty beans, and fresh toppings come together to create a delightful meal that’s perfect for family dinners or casual gatherings. Quick to prepare and highly customizable, these bowls are not just food; they’re a celebration of taste and color that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Juice of 1 fresh lime
- 2 tsp cumin
- 1 cup long-grain rice
- 1 can (15 oz) black beans, rinsed
- 1 cup diced bell peppers (mixed colors)
- 1 avocado, diced
- ¼ cup chopped fresh cilantro
- ½ cup salsa
- 1 cup shredded cheese (sharp cheddar or pepper jack)
Instructions
- 1. Marinate the Chicken: Combine olive oil, lime juice, cumin, salt, and pepper in a bowl. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2. Grill the Chicken: Preheat grill or stovetop pan over medium-high heat. Grill chicken for about 6-7 minutes per side until cooked through (165°F internal temperature).
- 3. Cook the Rice: Prepare rice according to package instructions while chicken is grilling.
- 4. Warm the Beans & Peppers: Heat rinsed black beans and diced bell peppers in a small saucepan over medium heat for about 5 minutes.
- 5. Assemble Your Bowls: Slice grilled chicken into strips. Layer rice, followed by black beans and peppers, then top with sliced chicken.
- 6. Add Toppings: Finish with shredded cheese while warm, then add avocado, cilantro, and salsa.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 600
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 11g
- Protein: 40g
- Cholesterol: 120mg