Grilled Chicken Burrito Bowls with Rice & Beans

Name: Grilled Chicken Burrito Bowls with Rice & Beans
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts; 2 tbsp olive oil; Juice of 1 fresh lime; 2 tsp cumin; 1 cup long-grain rice; 1 can (15 oz) black beans, rinsed; 1 cup diced bell peppers (mixed colors); 1 avocado, diced; ¼ cup chopped fresh cilantro; ½ cup salsa; 1 cup shredded cheese (sharp cheddar or pepper jack)

Published: May 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Grilled Chicken Burrito Bowl is easy to prepare, making it perfect for busy weeknights
The vibrant flavors create a delightful explosion in every bite
Customize the toppings to suit any palate or dietary need for versatile enjoyment
The beautiful presentation makes it a feast for both the eyes and the taste buds!

Nothing beats hearing your family rave about how good dinner was when you serve these burrito bowls. refreshing chickpea salad

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal flavor and tenderness. ground chicken meatloaf.
Olive Oil: A drizzle of high-quality olive oil keeps everything moist and adds richness.
Fresh Lime Juice: Freshly squeezed lime juice brightens up the flavors beautifully.
Cumin: This earthy spice adds depth; don’t skimp on it!
Rice: Choose long-grain rice for fluffy texture; it absorbs flavors well.
Canned Black Beans: Rinse them before use for reduced sodium and better flavor.
Bell Peppers: Pick colorful ones for sweetness and visual appeal; they add crunch too!
Avocado: A creamy avocado topping elevates each bite with its richness.
Cilantro: Fresh cilantro adds brightness; chop finely for maximum impact.
Salsa: Use your favorite salsa type or make your own for extra zing!
Shredded Cheese: Opt for sharp cheddar or pepper jack to enhance flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, combine olive oil, lime juice, cumin, salt, and pepper. Add chicken breasts and coat thoroughly. Let them marinate at least 30 minutes—this step infuses all those lovely flavors into the meat. For more inspiration, check out this Tex Mex Chicken Salad recipe.

Grill the Chicken: Preheat your grill or stovetop pan over medium-high heat. Once hot, place marinated chicken on the grill. Cook for about 6-7 minutes per side until internal temperature reaches 165°F (75°C) or until juices run clear.

Cook the Rice: While chicken cooks, prepare rice according to package instructions. Typically it involves bringing water to a boil and simmering until tender—about 15-20 minutes depending on type. Fluff with a fork when done.

Warm the Beans & Peppers: In a small saucepan over medium heat, combine rinsed black beans with diced bell peppers. Heat until peppers are slightly softened—about 5 minutes should do it!

Assemble Your Bowls : Slice grilled chicken into strips once rested. In serving bowls, layer rice first then top with black beans and peppers followed by sliced chicken.

Add Toppings!: Finally, sprinkle shredded cheese on top while everything’s still warm so it melts slightly. Finish off by adding diced avocado, fresh cilantro, and salsa as desired.

And there you have it! Your Grilled Chicken Burrito Bowls with Rice & Beans are ready to devour! Enjoy each flavorful bite bursting with freshness!

Cooking doesn’t have to be complicated or stressful; it’s all about enjoying good food with great company!

You Must Know

Grilled Chicken Burrito Bowls with Rice & Beans Recipe can easily transform leftovers into a fantastic meal
The vibrant ingredients create a visually appealing dish that delights both the eyes and the palate
Savoring these flavors will make your taste buds dance with joy!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then grill it while cooking rice and beans simultaneously for efficiency. This way, everything finishes at the same time, ensuring a hot, delicious bowl.

Add Your Touch

Feel free to customize by swapping brown rice for quinoa or adding corn and avocado for extra texture. You can also experiment with different salsas to create a unique flavor profile that suits your taste!

Storing & Reheating

Store leftover burrito bowls in airtight containers in the fridge for up to three days. Reheat in the microwave or on the stove until warm, ensuring you don’t dry out the chicken or rice.

Chef's Helpful Tips

To elevate your Grilled Chicken Burrito Bowls with Rice & Beans Recipe, consider marinating overnight for deeper flavor absorption
Use high-quality spices to enhance taste without too much effort
Adjust cooking times based on your appliance to ensure perfectly cooked ingredients every time

Cooking these bowls brings back memories of family gatherings where everyone would build their own burrito bowl. It’s always a hit and sparks laughter over who made the best combination!

FAQ

What is the best marinade for grilled chicken?

A simple mix of olive oil, lime juice, garlic, and spices works wonders for flavor.

Can I make this recipe vegetarian?

Absolutely! Substitute grilled veggies or tofu for chicken to create a delicious vegetarian version.

How do I prevent my rice from getting mushy?

Rinse rice before cooking and use proper water-to-rice ratios for perfect consistency every time.

Pin49

49 Shares