Description
Indulge in the delightful charm of Green Velvet Cake and Cupcakes, a vibrant twist on the classic dessert that promises to impress. With its lush, velvety texture and playful green hue, this treat is perfect for birthdays, holidays, or just because. Topped with creamy frosting, every bite offers an explosion of flavor that’s as beautiful as it is delicious. Elevate your baking game with this showstopper that brings joy to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp green gel food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans or line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in buttermilk, vanilla extract, and green food coloring.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg