Description
Green Meringue Medallions are a whimsical dessert that perfectly balances airy textures and vibrant green hues. These delightful meringues melt in your mouth, offering a light sweetness with a hint of citrus and vanilla. Ideal for any occasion, from casual picnics to elegant dinner parties, they are as visually stunning as they are delicious. Impress your guests or treat yourself to these charming confections that deliver both flavor and fun!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 tsp green gel food coloring
- 1 tsp lemon juice
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, combine egg whites and lemon juice. Beat on medium speed until soft peaks form.
- Gradually add sugar while beating on high speed until stiff peaks form and the mixture is glossy.
- Gently fold in green food coloring and vanilla extract until swirled.
- Pipe small rounds (about 2 inches wide) onto prepared baking sheets.
- Bake for approximately 1 hour and 15 minutes until dry but slightly soft inside. Allow to cool in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg