Description
Green chile chicken enchiladas are a delightful Mexican dish that combines tender shredded chicken with smoky green chiles, all wrapped in warm corn tortillas and topped with a creamy sauce. This comforting meal bursts with flavor and is perfect for any occasion—whether it’s a cozy family dinner or a lively gathering with friends. Easy to prepare and endlessly customizable, these enchiladas will impress everyone at the table!
Ingredients
Scale
- 3 cups cooked shredded boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup roasted green chiles (canned or fresh)
- 2 cups creamy cheese blend (Monterey Jack and cheddar)
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 8 corn tortillas
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook chicken in boiling water until fully cooked (15-20 minutes), then shred using two forks.
- In a large bowl, combine shredded chicken, garlic, green chiles, and half the cheese blend.
- Spoon filling into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Whisk together sour cream and chicken broth; pour over enchiladas and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg