Description
Start your day with a stack of these fluffy Greek yogurt pancakes, bursting with sweet blueberries and drizzled with maple syrup. Perfect for family brunches or a special breakfast treat, these pancakes are light, nutritious, and oh-so-easy to make. With a tangy flavor from the yogurt and juicy pops of blueberry goodness, every bite feels like a mini celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup plain full-fat Greek yogurt
- 1/2 cup whole milk (adjust for batter thickness)
- 2 large eggs (room temperature)
- 1 cup fresh or frozen blueberries
- Maple syrup (for serving)
Instructions
- Preheat your griddle or non-stick skillet over medium heat.
- In a large bowl, whisk together flour and baking powder until combined.
- In another bowl, mix Greek yogurt, milk, and eggs until creamy.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are okay.
- Carefully fold in blueberries to avoid breaking them.
- Pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on top (3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- Serve warm with maple syrup and extra blueberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg