Description
Greek Yogurt Chocolate Chip Cookies are a delightful twist on a classic treat. These soft, chewy cookies combine the rich creaminess of Greek yogurt with sweet chocolate chips, creating a flavor sensation that’s hard to resist. Perfect for sharing at gatherings or enjoying as an evening snack, they bring warmth and joy to any occasion. With minimal cleanup and simple ingredients, you’ll find these cookies become a beloved staple in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ cup plain full-fat Greek yogurt
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Mix in the egg, Greek yogurt, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture; fold gently until just combined.
- Stir in chocolate chips.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg