Greek Yogurt Chocolate Chip Cookies

Name: Greek Yogurt Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ⅓ cup brown sugar; ¼ cup granulated sugar; 1 large egg; ½ cup plain full-fat Greek yogurt; 1 teaspoon vanilla extract; ½ cup semi-sweet chocolate chips

Published: June 14, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Greek Yogurt Chocolate Chip Cookies are an absolute breeze to whip up and require minimal cleanup
The balance of sweetness and tang from Greek yogurt creates a unique flavor profile that will keep you coming back for more
Their golden-brown hue and melty chocolate chips make them visually irresistible on any dessert platter
Perfect for sharing at gatherings or enjoying as a late-night snack while binge-watching your favorite series!

I’ll never forget the look on my friend’s face when she took her first bite of these cookies—pure delight! light Mediterranean veggie bowls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use fresh flour for the best texture; it helps create those chewy cookie edges.
Greek Yogurt: Opt for plain full-fat yogurt for creaminess; it adds moisture without excess fat.
Brown Sugar: Choose light brown sugar for extra caramel notes, enhancing the cookie’s overall flavor.
Granulated Sugar: A little sweetness goes a long way, balancing the flavors beautifully.
Baking Soda: This is essential for leavening and achieving that perfect cookie puffiness.
Salt: Just a pinch enhances all the other flavors; don’t skip it!
Chocolate Chips: Semi-sweet or dark chocolate chips work great, depending on your preference.
Eggs: Use large eggs; they help bind everything together while contributing moisture.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; skip the imitation stuff if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Mix the Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This helps distribute the leavening agent evenly throughout.

Create the Cookie Dough Base: In another bowl, beat together softened butter, brown sugar, and granulated sugar until creamy and fluffy—about 3 minutes should do it. delicious cookie dough bark.

Add Eggs and Yogurt: Mix in eggs one at a time, followed by Greek yogurt and vanilla extract. Stir until smooth to achieve that delightful creaminess.

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture using a spatula. Fold gently until just combined to avoid overmixing.

Add Chocolate Chips and Chill (Optional): Gently fold in chocolate chips. If time allows, chill dough in the fridge for about 30 minutes to enhance flavors further.

Scoop and Bake!: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.

Enjoy these heavenly cookies warm from the oven or let cool completely on wire racks—they’re delicious either way!

Now you have everything you need to create these irresistible Greek Yogurt Chocolate Chip Cookies that will surely become your new favorite treat! chocolate raspberry dessert cups.

Content

Using Greek yogurt in cookies makes them moist and adds a protein boost. It’s a game-changer for texture. One time, I had friends over, and they devoured these cookies, never guessing there was yogurt inside.

Perfecting the Cooking Process

Start by mixing the Greek yogurt and sugars to create a creamy base, then slowly add the dry ingredients for the best texture. This method ensures everything blends smoothly and avoids clumps. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or even white chocolate. You can also toss in nuts or dried fruit for added crunch and flavor.

Storing & Reheating

Store your Greek yogurt chocolate chip cookies in an airtight container at room temperature for up to five days. To enjoy them warm, pop them in the microwave for about 10 seconds. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Chef's Helpful Tips

Using melted butter instead of softened butter can enhance the cookie’s chewiness
Always use fresh baking soda for the best rise
Experiment with different mix-ins like peanut butter or coconut flakes for unique flavors

I once baked these cookies for a family gathering, and my grandmother couldn’t stop raving about them. She even asked for the recipe!

FAQ

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt may make the cookies too runny; stick with Greek yogurt for best results.

How can I make these cookies healthier?

Consider using whole wheat flour and reducing sugar to create a healthier version of these cookies.

What’s the best way to freeze these cookies?

Freeze cookies in a single layer on a baking sheet before transferring them to a freezer bag.

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