Description
Experience the delightful flavors of the Mediterranean with Greek Chicken Meatballs, a perfect fusion of juicy chicken and aromatic herbs. These tender meatballs are easy to prepare and pair wonderfully with tzatziki sauce, making them an ideal dish for any occasion—be it a casual weeknight dinner or an elegant gathering. With a stunning presentation and delicious taste, these meatballs will surely impress your guests and become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tsp dried oregano
- 1/2 cup crumbled feta cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 1 cup tzatziki sauce
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it with nonstick cooking spray.
- In a food processor, combine the chicken, garlic, and parsley. Pulse until finely chopped but not pureed.
- Transfer the mixture to a large bowl. Add oregano, feta cheese, breadcrumbs, and eggs. Mix until well combined.
- Form small meatballs (about 1 inch in diameter) using your hands or a cookie scoop and place them on the baking dish.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F).
- Serve warm with tzatziki sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg