Greek Chicken Gyro Plates

There’s something undeniably magical about Greek Chicken Gyro Plates. Imagine tender, marinated chicken, perfectly grilled to juicy perfection, complemented by a vibrant medley of fresh vegetables and creamy tzatziki sauce. Mediterranean-inspired steak bowls Each bite is a flavor-packed adventure that transports you straight to the sun-kissed shores of Greece.

Growing up, my family would have weekly Greek nights that turned into tastebud adventures. The aroma of freshly grilled chicken wafting through the kitchen was enough to make anyone forget about their worries. delicious chicken taco salad Whether it was a casual Friday dinner or a festive gathering, Greek Chicken Gyro Plates were always the star of the show.

I remember one family gathering where my cousin declared these gyro plates as “life-changing.” I’m not saying we started a cult, but let’s just say there were no leftovers that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Greek Yogurt: Full-fat yogurt provides a creamier texture and richer flavor for your tzatziki sauce.

• Cucumber: Look for firm cucumbers to add crunch and freshness to your plate. refreshing cucumber Caprese salad.

• Lemon Juice: Freshly squeezed lemon juice brightens up the marinade and adds zesty flavor.

• Garlic Cloves: Choose fresh garlic for maximum flavor; don’t skimp on this aromatic hero!

• Olive Oil: Use extra virgin olive oil for a rich depth of flavor; it’s essential for the marinade.

• Oregano: Dried oregano brings classic Greek flavors to your chicken; don’t forget this key herb. For more inspiration, check out this baked apples with feta recipe.

• Pita Bread: Soft pita bread is perfect to wrap around your gyro; feel free to go whole wheat or gluten-free if needed.

• Tomato and Onion: Fresh tomatoes and onions add color and crunch; opt for ripe tomatoes for maximum juiciness.

• Tzatziki Sauce Ingredients (Dill, Salt): Fresh dill enhances the tzatziki’s flavor; salt balances everything beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to embark on this culinary journey with me!

Marinate the Chicken: In a bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, oregano, salt, and pepper. spicy hot honey chicken bowl Toss in your chicken breasts until they’re well coated. Let them marinate for at least an hour—ideally overnight—for maximum flavor.

Prepare the Tzatziki Sauce: While your chicken marinates, mix together grated cucumber (squeeze out excess water), Greek yogurt, minced garlic, chopped dill, lemon juice, salt, and pepper in another bowl. Chill in the fridge while you cook.

Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes per side until cooked through and juices run clear. You want those beautiful grill marks!

Slice and Serve with Pita: Once cooked, let your chicken rest before slicing it into strips. Warm your pita bread on the grill or in a pan—just a minute will do!

Create Your Gyro Plate: On a plate or in a bowl, layer sliced chicken with fresh veggies like tomatoes and onions. Drizzle tzatziki sauce generously over everything because who doesn’t love sauce?

Now you have your very own Greek Chicken Gyro Plate ready to impress friends and family or just treat yourself because you deserve it!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then prepare your sides while it cooks for efficiency.

Add Your Touch

Feel free to swap chicken for lamb or add feta and olives for extra Mediterranean flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.

It was a sunny Saturday when my friends gathered, and I served these Greek chicken gyro plates. They devoured them in minutes, leaving me with only crumbs and laughter! For more inspiration, check out this Amish country casserole recipe.

FAQ

What is a Greek Chicken Gyro Plate?

A Greek Chicken Gyro Plate features seasoned chicken, veggies, pita, and sauce.

Can I use other meats besides chicken?

Absolutely! Lamb or beef also work beautifully in gyro plates.

How do I make the tzatziki sauce?

Combine yogurt, cucumber, garlic, dill, lemon juice, and salt for delicious tzatziki.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Greek Chicken Gyro Plates

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the magic of Greek Chicken Gyro Plates, where marinated grilled chicken meets fresh vegetables and creamy tzatziki sauce. This dish is a delightful culinary journey that transforms any meal into a celebration. Perfect for family gatherings or casual dinners, these gyro plates are sure to impress with their vibrant flavors and beautiful presentation.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup Greek yogurt
• 1 cucumber, grated
• 2 tbsp freshly squeezed lemon juice
• 4 garlic cloves, minced
• 3 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 4 pita breads
• 1 tomato, diced
• 1 onion, sliced
• 2 tbsp fresh dill
• salt to taste

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Instructions

1. Marinate the Chicken: In a bowl, mix Greek yogurt, olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Coat chicken breasts and let marinate for at least an hour or overnight.
2. Prepare Tzatziki Sauce: Combine grated cucumber (squeeze out excess water), Greek yogurt, minced garlic, chopped dill, lemon juice, salt, and pepper in a separate bowl. Chill in the fridge.
3. Grill the Chicken: Preheat grill to medium-high heat. Grill marinated chicken for about 6-7 minutes per side until cooked through.
4. Slice and Serve: Let chicken rest before slicing it into strips. Warm pita bread on the grill for about a minute.
5. Assemble Your Gyro Plate: Layer sliced chicken with diced tomatoes and onions on a plate. Drizzle generously with tzatziki sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 gyro plate (400g)
• Calories: 520
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 85mg