Description
Graveyard Pickle Fix Stew is a heartwarming dish that combines tender beef, vibrant vegetables, and tangy pickles for an unforgettable flavor experience. This quirky stew is perfect for cozy gatherings, transforming skeptics into fans with its unique taste. With simple preparation and a delightful aroma, it’s an ideal comfort food for chilly nights or any occasion.
Ingredients
Scale
- 1 lb beef chuck roast, cubed
- 1 cup dill pickles, sliced
- 2 carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the beef into cubes and dicing the onions and garlic. Peel and chop the carrots and potatoes.
- In a large pot, heat oil over medium-high heat. Sear the beef cubes until browned (about 5 minutes per side), then remove from pot.
- Sauté onions and garlic in the same pot until translucent (3-4 minutes).
- Return the beef to the pot, add carrots, potatoes, pickles, herbs, salt, pepper, and enough broth to cover.
- Bring to a gentle boil, reduce heat to low, cover, and simmer for 1.5 hours until tender.
- Adjust seasoning as needed before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg