Description
Indulge in the taste of Graveyard Korean Wings, where tender chicken meets a perfect blend of spicy-sweet glaze. With each bite, experience hints of garlic and ginger that elevate these wings from ordinary to extraordinary. Ideal for any gathering or cozy night in, these wings promise to be a hit with friends and family alike. Get ready to enjoy an unforgettable culinary adventure!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup low-sodium soy sauce
- 1/4 cup packed brown sugar
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and Sriracha until combined.
- Add chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 425°F (220°C). Arrange wings on a lined baking sheet. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Once cooked, sprinkle with sesame seeds and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 wings (160g)
- Calories: 370
- Sugar: 10g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg