Graveyard Korean Wings

Name: Graveyard Korean Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: 2 lbs chicken wings; 1/2 cup low-sodium soy sauce; 1/4 cup packed brown sugar; 4 garlic cloves, minced; 1 tbsp fresh ginger, grated; 2 tbsp Sriracha sauce (adjust for spice preference); 1 tbsp sesame seeds (for garnish); 2 green onions, chopped (for garnish)

Published: August 25, 2025

by Lionel Ramon

Why You'll Love This Recipe

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<p>Graveyard Korean Wings are easy to prepare, making them perfect for weeknight dinners or last-minute gatherings
Their sweet and spicy flavor profile will have everyone asking for more. <a href="https://cookingsteps.com/avocado-mango-salsa-with-chips/">fresh avocado mango salsa</a> Visually stunning with their glossy glaze, these wings are sure to impress
They are versatile enough to serve as appetizers or main courses at any event.</p>
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I’ll never forget the first time I made these Graveyard Korean Wings for my friends. creamy cranberry jalapeno dip The look on their faces when they took their first bite was priceless—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chicken Wings: Aim for about 2 pounds of fresh wings; they cook evenly and absorb flavors beautifully.
Soy Sauce: Use low-sodium soy sauce to control saltiness while still packing in umami goodness.
Brown Sugar: This adds a rich sweetness that balances the spice perfectly; use packed brown sugar for best results.
Garlic Cloves: Fresh garlic gives an aromatic punch; crush them for maximum flavor release.
Ginger: Fresh ginger delivers warmth and depth; grate it finely to blend seamlessly into the sauce.
Sriracha Sauce: For that fiery kick, adjust the amount based on your heat preference.
Sesame Seeds: These add crunch and visual appeal when sprinkled over the finished wings.
Green Onions: Chopped green onions provide a fresh garnish that brightens up each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken Wings: Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step ensures they crisp up nicely during cooking.

Create the Marinade: In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and Sriracha until well combined. The mixture should be thick and aromatic.

Marinate the Wings: Add the chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover with plastic wrap and let them marinate in the fridge for at least 30 minutes—this allows flavors to deepen.

Preheat Your Oven or Grill: Preheat your oven to 425°F (220°C) or prepare your grill for medium-high heat. A hot cooking surface ensures crispy skin without drying out the meat.

Bake or Grill Until Crispy: Arrange wings on a baking sheet lined with parchment paper if using an oven. Bake for 25-30 minutes or grill until golden brown and crispy while turning occasionally to ensure even cooking.

Add Finishing Touches: Once cooked, remove from heat and sprinkle sesame seeds and chopped green onions over the top before serving. The aroma will have everyone racing to grab their plates!

Now you have made delicious Graveyard Korean Wings that will haunt your dinner table in all the best ways! Enjoy every bite as you indulge in this crowd-pleaser recipe. zesty lemon hummus.

You Must Know

These Graveyard Korean Wings pack a flavorful punch, blending sweet and spicy
The crispy texture paired with tender meat makes them irresistible
Perfect for game day or a cozy dinner, they’ll leave your guests begging for more

Perfecting the Cooking Process

Start by marinating the wings overnight for intense flavor. Bake them at 425°F until crispy, flipping halfway through for even cooking.

Add Your Touch

Feel free to swap honey for brown sugar in the glaze for a deeper flavor or add sesame seeds as a garnish to elevate your wings.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 15 minutes to restore crispiness.

Chef's Helpful Tips

For perfectly crispy wings, pat them dry before marinating
This helps the skin get nice and crispy during baking
Always taste your marinade; adjust sweetness or spice levels as needed!
Letting them cool slightly before serving allows flavors to meld beautifully

I remember the first time I served these wings at a family gathering; my cousin devoured them and demanded the recipe right away, leading to a delightful evening filled with laughter and wing-related puns.

FAQ

What is the best way to ensure my Graveyard Korean Wings are crispy?

For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Patting the wings dry before marinating helps achieve that coveted crispiness during baking.

Can I make these wings ahead of time?

Yes, you can prepare and marinate them a day ahead; just bake before serving.

How spicy are Graveyard Korean Wings?

The heat level depends on your gochujang brand; adjust it according to your taste preferences. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

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📖 Recipe Card