Description
Indulge in the Graveyard Hawaij Spice Burger, where each bite is a delightful blend of rich spices and juicy beef. This burger, infused with a unique Yemeni spice mix, will transport you to a cozy kitchen filled with warmth and laughter. Perfect for Halloween gatherings or casual barbecues, this dish promises to leave your guests raving for more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp Hawaij spice blend
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 brioche buns
- Toppings: lettuce, tomato, onion (to taste)
- Cheese (optional)
Instructions
- In a large bowl, combine ground beef with Hawaij spice blend, garlic powder, salt, and pepper. Mix gently.
- Shape the mixture into four equal patties, pressing slightly in the center.
- Preheat your grill or skillet over medium-high heat and add oil if using a skillet.
- Cook patties for 4-5 minutes on each side until browned and desired doneness is reached.
- If using cheese, add slices during the last minute of cooking to melt.
- Toast brioche buns lightly if desired. Assemble burgers with lettuce, patties, and toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Yemeni
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg