Graveyard Hawaij Spice Burger

Name: Graveyard Hawaij Spice Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Yemeni
Ingredients: 1 lb ground beef (80/20); 2 tbsp Hawaij spice blend; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 4 brioche buns; Toppings: lettuce, tomato, onion (to taste); Cheese (optional)

Published: August 25, 2025

by Lionel Ramon

Why You'll Love This Recipe

The Graveyard Hawaij Spice Burger offers a unique flavor profile that combines sweet and savory spices in every bite
It’s easy to prepare, making it perfect for weeknight dinners or special occasions
With its enticing aroma and vibrant colors, it will steal the show at any gathering
Plus, it’s versatile enough to be grilled or pan-seared without sacrificing taste

Sharing this recipe at our family cookout led to cheers and requests for seconds from everyone around the table. unique spicy meatball recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use 80/20 beef for optimal juiciness and flavor; it keeps the burger moist while grilling.
Hawaij Spice Blend: A Yemeni spice mix that includes cumin, coriander, turmeric, black pepper, and cardamom; this gives the burger its unique depth.
Garlic Powder: A must-have pantry staple; it enhances the overall flavor without overpowering other spices.
Salt and Pepper: Essential seasonings to elevate all flavors; don’t skimp on seasoning your meat!
Brioche Buns: Soft yet sturdy buns that hold all the deliciousness together while adding a slight sweetness.
Toppings (Lettuce, Tomato, Onion): Fresh toppings add crunch and brightness; feel free to customize based on your preferences.
Cheese (optional): Adding cheese brings extra creaminess; choose your favorite type like cheddar or pepper jack for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to embark on a culinary adventure as we create these spiced burgers together!

Prepare the Meat Mixture: In a large bowl, combine ground beef with Hawaij spice blend, garlic powder, salt, and pepper. Mix gently until just combined—don’t overwork the meat.

Form the Patties: Divide the meat mixture into equal portions and shape them into patties. Press down slightly in the center to prevent puffing while cooking—this ensures even cooking throughout.

Preheat Your Grill or Pan: Preheat your grill or skillet over medium-high heat until hot. If using a skillet, add a drizzle of oil to prevent sticking while amplifying those gorgeous grill marks.

Cook the Patties: Place patties on the grill or skillet. Cook each side for about 4-5 minutes until browned and cooked to your desired doneness—look for juices running clear! perfect side for your burgers.

Add Cheese (Optional): If you’re feeling cheesy (who isn’t?), place cheese slices on patties during the last minute of cooking. Cover briefly until melted—this ooey-gooey goodness takes it up a notch!

Assemble Your Burger: Toast brioche buns lightly on the grill if desired. Layer lettuce on each bottom bun followed by patties topped with tomatoes and onions before closing with the top bun.

And there you have it! Serve immediately while still hot for an unforgettable meal everyone will remember.

These steps should take about 30-40 minutes from start to finish but trust me; it’ll be worth every second when you take that first bite!

You Must Know

The Graveyard Hawaij Spice Burger brings a unique flavor that’s both aromatic and irresistible
Use fresh ingredients for the best results, and don’t skip the toppings—they add an explosion of flavor that elevates this burger to heavenly heights

Perfecting the Cooking Process

Start by seasoning your ground beef with the Hawaij blend. Shape the patties, then sear them on high heat for a crispy exterior. crispy air fryer falafel Let them rest before serving to lock in moisture.

Add Your Touch

Feel free to swap regular burger buns for brioche or even lettuce wraps for a low-carb option. refreshing avocado mango salsa Adding pickled jalapeños or avocado can also enhance the flavor profile significantly.

Storing & Reheating

Store leftover patties in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over medium heat until heated through, ensuring they remain juicy.

Chef's Helpful Tips

For succulent burgers, avoid overworking the meat when forming patties
Always preheat your grill or pan for a perfect sear
Don’t forget to let the burgers rest after cooking for maximum juiciness

Cooking these burgers reminds me of the time I hosted a backyard barbecue. My friends couldn’t stop raving about how flavorful they were; it felt like I had won a cook-off without even entering one!

FAQ

What is Graveyard Hawaij spice?

Graveyard Hawaij is a fragrant Yemenite spice mix featuring cumin, coriander, and black pepper.

Can I use chicken instead of beef?

Absolutely! Ground chicken or turkey works well with the same spice blend.

How do I know when my burger is cooked?

Use a meat thermometer; aim for 160°F for medium doneness to ensure food safety.

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📖 Recipe Card