Description
Graham Cracker Crumble Topping is a delightful addition that elevates any dessert with its crunchy, sweet flavor. This versatile topping perfectly complements warm pies, ice cream, and fruit cobblers, creating a nostalgic experience reminiscent of childhood treats. Easy to prepare and irresistible, this crumble adds visual appeal and a satisfying texture to your favorite desserts.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup brown sugar (packed)
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crush graham crackers into fine crumbs using a zip-top bag and rolling pin.
- In a bowl, combine crushed graham crackers, melted butter, brown sugar, cinnamon, and salt. Mix until well combined.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown and fragrant.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg