Graham Cracker Crumble Topping

Name: Graham Cracker Crumble Topping
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/2 cup unsalted butter (melted); 1/4 cup brown sugar (packed); 1 tsp ground cinnamon; 1/4 tsp salt

Published: July 11, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Graham Cracker Crumble Topping makes dessert preparation incredibly easy
The combination of flavors creates an irresistible crunch that everyone loves
Its golden hue and texture add visual appeal to any dish
Versatile enough for pies, cakes, or even yogurt parfaits, it’s a must-have!

I still remember the first time I made this crumble topping for my family—they were fighting over the last spoonful as if it were the ultimate prize.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Crackers: Choose plain or honey-flavored ones to bring out that sweet, nostalgic taste. Crush them into fine crumbs for the best texture.
Unsalted Butter: Always use unsalted butter so you can control the saltiness. Melt it until it’s just bubbly and golden brown.
Brown Sugar: Light or dark will work; dark sugar adds more depth and moisture to your crumble topping.
Cinnamon: A dash of ground cinnamon adds warmth and enhances the overall flavor profile beautifully.
Salt: A pinch balances the sweetness and brings out all those lovely flavors hiding in the mix.

The full ingredients list, including measurements, is provided in the recipe card directly below. delicious apple crisp recipe.

Let’s Make it Together

Prepare Your Oven and Ingredients: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. pumpkin pie with a twist Gather all your ingredients so you’re ready to go.

Crush Those Graham Crackers: Place graham crackers in a zip-top bag and crush them with a rolling pin or your fists—think of it as stress relief! Aim for fine crumbs that will hold together nicely.

Melt That Butter: In a microwave-safe bowl, melt unsalted butter until bubbly but not burnt. Give it some love by stirring until smooth—it should smell heavenly!

Mix It All Up: In a large bowl, combine crushed graham crackers with melted butter, brown sugar, cinnamon, and salt. Use your hands (or a spatula) to mix until everything is evenly coated.

Spread & Bake!: Spread this glorious mixture evenly on your prepared baking sheet. Bake for about 10-12 minutes until golden brown and fragrant—your kitchen will smell like pure bliss!

Cool & Enjoy!: Remove from the oven and let cool slightly before using. This crumble topping is best served warm but can be stored in an airtight container for later use.

And there you have it—an irresistible Graham Cracker Crumble Topping that’s sure to take any dessert to new heights! For more inspiration, check out this cheesecake deviled strawberries recipe.

You Must Know

Graham cracker crumble topping not only adds a delightful crunch but also balances sweetness and texture
Perfect for pies, cheesecakes, or even ice cream, this topping can elevate any dessert
The aroma of toasting graham crackers fills the kitchen with nostalgia

Perfecting the Cooking Process

Start by crushing graham crackers and mixing them with sugar and melted butter. Bake until golden for the perfect texture.

Add Your Touch

Consider adding spices like cinnamon or nutmeg for a warm flavor twist. You can also fold in chopped nuts for extra crunch.

Storing & Reheating

Store the crumble topping in an airtight container at room temperature. Reheat briefly in the oven to restore its crispness.

Chef's Helpful Tips

To achieve the best flavor, use fresh graham crackers instead of stale ones
Ensure the butter is melted evenly to avoid sogginess
For extra sweetness, consider adding brown sugar instead of white granulated sugar for a richer taste

Sometimes, I catch myself reminiscing about that first time I made this topping—it was an impromptu dessert fix that turned out to be a family favorite!

FAQ

Can I use gluten-free graham crackers for the crumble topping?

Absolutely! Gluten-free options are available and work just as well.

How long does the graham cracker crumble topping last?

Stored properly, it can last up to two weeks at room temperature.

Can I prepare this topping in advance?

Yes, feel free to prepare it a day before baking your dessert for convenience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card