Description
Experience the vibrant fusion of flavors in this Gochujang Wild Rice Pilaf. Earthy wild rice combines with the sweet, spicy kick of Gochujang for a delightful culinary adventure. Perfect as a side dish or a standalone meal, this colorful pilaf is sure to impress at potlucks and family gatherings alike. Easy to prepare, it brings warmth and depth to your dinner table.
Ingredients
Scale
- 1 cup wild rice
- 3 tablespoons Gochujang
- 2 cups low-sodium vegetable broth
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (red or yellow)
- 2 green onions, sliced
- 2 tablespoons toasted sesame oil
- Salt and pepper to taste
Instructions
- Rinse wild rice under cold water until clear.
- In a large skillet, heat sesame oil over medium heat. Add chopped onion and minced garlic; sauté until fragrant (about 3 minutes).
- Stir in diced bell peppers and Gochujang; cook for about 5 minutes until peppers soften.
- Pour in vegetable broth and bring to a gentle boil.
- Add rinsed wild rice, reduce heat to low, cover tightly, and simmer for 40-45 minutes until tender.
- Remove from heat, fold in sliced green onions, and season with salt and pepper. Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg