Gochujang Wild Rice Pilaf

Name: Gochujang Wild Rice Pilaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Korean
Ingredients: 1 cup wild rice; 3 tablespoons Gochujang; 2 cups low-sodium vegetable broth; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 1 cup bell peppers, diced (red or yellow); 2 green onions, sliced; 2 tablespoons toasted sesame oil; Salt and pepper to taste

Published: August 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Gochujang Wild Rice Pilaf is incredibly easy to prepare, making it perfect for busy weeknights
Its unique flavor profile balances spice and sweetness beautifully
The colorful presentation will surely impress your guests at any dinner table
Versatile enough to serve alongside grilled meats or as a standalone vegetarian delight

I remember the first time I served this dish at a family gathering; my aunt couldn’t stop raving about it and even asked for seconds—who knew wild rice could be so popular?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Wild Rice: A hearty grain that adds texture and nutty flavor; look for dark brown or black varieties for the best results.
Gochujang: This Korean chili paste brings a delightful heat and sweetness; opt for smooth varieties for easier mixing.
Vegetable Broth: Use low-sodium broth for better control over saltiness; it enhances the rice’s flavor profile.
Onion: Yellow onions provide sweetness; sauté until translucent to release their aromatic goodness.
Garlic: Freshly minced garlic adds depth; use about three cloves for an aromatic punch.
Bell Peppers: Choose vibrant colors like red or yellow for visual appeal; they add crunch and sweetness.
Green Onions: These add freshness and a mild onion flavor; chop them finely before adding.
Sesame Oil: A drizzle adds richness; use toasted sesame oil for an extra nutty aroma.
Salt & Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Wild Rice: Begin by rinsing 1 cup of wild rice under cold water until the water runs clear. This removes excess starch and prevents stickiness.

Sauté the Aromatics: Heat 2 tablespoons of sesame oil in a large skillet over medium heat. Add one chopped onion and three minced garlic cloves, cooking until fragrant—about 3 minutes.

Add Bell Peppers and Gochujang: Toss in one cup of diced bell peppers and 3 tablespoons of Gochujang into the skillet. Stir them together until the peppers soften slightly, around 5 minutes.

Pour in Vegetable Broth: Add 2 cups of vegetable broth to the skillet, bringing everything to a gentle boil. This enhances flavors while ensuring moisture for the rice.

Incorporate Wild Rice and Simmer: Stir in your prepared wild rice, then reduce heat to low. Cover tightly with a lid and let it simmer for 40-45 minutes until tender.

Add Final Touches: Once cooked, remove from heat and fold in sliced green onions along with salt and pepper to taste. Fluff with a fork before serving.

Now you have created an irresistible Gochujang Wild Rice Pilaf that not only tastes amazing but also looks stunning on any plate! Enjoy sharing this delightful dish with friends or keeping it all to yourself—no judgment here! For more inspiration, check out this creamy gochujang udon noodles recipe.

You Must Know

Gochujang Wild Rice Pilaf combines hearty grains with the unique sweetness and spice of gochujang
This dish not only delights your taste buds but also fills your home with an inviting aroma
It’s a versatile recipe that works as a side dish or a main course

Perfecting the Cooking Process

Start by toasting the wild rice in a dry pan for about 5 minutes to enhance its nuttiness. Then, cook it in broth instead of water for added flavor. This sequence maximizes taste and texture, making each bite memorable.

Add Your Touch

Feel free to swap wild rice for brown rice or quinoa if you prefer. Adding veggies like bell peppers or mushrooms can elevate the dish’s nutrition and flavor. nutty quinoa salad Experimenting with toppings like green onions or sesame seeds adds a delightful crunch.

Storing & Reheating

Store leftover Gochujang Wild Rice Pilaf in an airtight container in the fridge for up to five days. Reheat gently on the stovetop with a splash of broth to restore moisture and flavor.

Chef's Helpful Tips

Use fresh gochujang for maximum flavor and heat; it makes a world of difference!
Always rinse wild rice before cooking to remove excess starch, ensuring fluffier grains
For added depth, try incorporating roasted garlic into your pilaf mix—it’s divine!

There was this one time I made Gochujang Wild Rice Pilaf for a potluck. Everyone raved about it, and my best friend even asked for the recipe—now that’s success!

FAQ

Can I use other types of rice?

Yes, brown rice or even quinoa can substitute wild rice in this recipe.

How spicy is Gochujang Wild Rice Pilaf?

The spice level depends on how much gochujang you use; start small if you’re unsure.

What can I serve with Gochujang Wild Rice Pilaf?

This pilaf pairs wonderfully with grilled chicken, roasted vegetables, or tofu dishes. Korean-inspired chicken wings.

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