Description
Gochujang Slaw is a vibrant, flavor-packed salad that combines crunchy vegetables with a spicy-sweet dressing. This delightful dish features crisp cabbage, fresh carrots, and colorful peppers, all tossed in a rich gochujang sauce that elevates any meal. Perfect for barbecues, potlucks, or as a zesty side for dinner, it’s sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup red bell pepper, diced
- 1/2 cup fresh cilantro, roughly chopped
- 3 tbsp gochujang paste
- 2 tbsp rice vinegar (unseasoned)
- 1 tsp sugar (white granulated)
- 2 tsp sesame oil (toasted preferred)
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- Add diced red bell pepper to the bowl.
- In a separate bowl, whisk together gochujang paste, rice vinegar, sugar, and sesame oil until smooth.
- Pour the dressing over the vegetable mixture and toss until well coated.
- Gently fold in freshly chopped cilantro before serving.
- Let the slaw sit in the refrigerator for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg