Description
Gochujang Roasted Kabocha Squash is a delightful blend of sweet, spicy, and umami flavors that transforms simple ingredients into a stunning dish. The caramelized edges and vibrant colors make it an eye-catching addition to any meal. Perfect as a side or main dish, this recipe is not only easy to prepare but also guarantees satisfaction for everyone at the table. Enjoy the warmth and comfort of this unique dish that brings family and friends together, making every bite feel like a cozy hug!
Ingredients
Scale
- 1 medium kabocha squash (about 2 lbs)
- 3 tbsp gochujang
- 2 tbsp extra virgin olive oil
- 2 tbsp honey or maple syrup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the kabocha squash in half and scoop out the seeds. Slice each half into uniform 1-inch cubes.
- In a mixing bowl, combine gochujang, olive oil, honey or maple syrup, garlic powder, salt, and pepper. Whisk until smooth.
- Toss the squash cubes with the sauce until well-coated.
- Spread the coated cubes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg