Description
Savor the irresistible combination of spice and sweetness with Gochujang Roasted Broccoli. This vibrant dish transforms simple broccoli florets into a culinary masterpiece, coated in a luscious gochujang sauce that tantalizes your taste buds. Perfect for any occasion, from weeknight dinners to potluck parties, this recipe is not only quick to prepare but also visually stunning. Impress your guests and make broccoli the star of your next meal!
Ingredients
Scale
- 1 lb fresh broccoli florets
- 3 tbsp gochujang
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1 tbsp toasted sesame seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the broccoli thoroughly and cut it into bite-sized florets.
- In a large bowl, whisk together gochujang, olive oil, soy sauce, garlic powder, salt, and pepper until smooth.
- Toss the broccoli florets in the sauce until evenly coated.
- Spread the coated broccoli on a parchment-lined baking sheet, ensuring they are spaced apart.
- Roast in the preheated oven for 20-25 minutes, or until tender and slightly charred.
- Remove from the oven and sprinkle with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 215mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg