Gochujang Roasted Broccoli

Name: Gochujang Roasted Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb fresh broccoli florets; 3 tbsp gochujang; 2 tbsp olive oil; 1 tsp garlic powder; 1 tbsp soy sauce; 1 tbsp toasted sesame seeds; Salt and pepper to taste

Published: August 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

Gochujang Roasted Broccoli is easy to prepare and perfect for busy weeknights
The spicy-sweet flavor profile tantalizes your palate while providing a healthy option
Visually stunning with its vibrant colors, it will steal the show on any dinner table
Versatile enough to be served hot or at room temperature, this dish fits any occasion beautifully

I still remember the first time I made Gochujang Roasted Broccoli for my friends; their reactions were priceless! Everyone went from “Broccoli? Really?” to “Can I have seconds?” in mere minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Broccoli Florets: Aim for bright green florets, as they bring both flavor and nutrition to the table.
Gochujang: This Korean chili paste adds the perfect balance of spice and sweetness; it’s a game-changer!
Olive Oil: A light drizzle enhances roasting and helps the gochujang adhere nicely.
Garlic Powder: This ingredient boosts flavor without overwhelming; use fresh garlic if you prefer a more pungent kick.
Soy Sauce: A splash of soy sauce adds umami depth and balances the sweetness of gochujang.
Sesame Seeds: Toasted sesame seeds add crunch and visual appeal; they’re like little flavor fireworks!
Salt and Pepper: Simple seasonings that are essential for bringing out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture we’re after.

Prepare the Broccoli: While your oven heats up, wash your broccoli thoroughly and cut it into bite-sized florets. The smaller they are, the easier they’ll be to roast and devour!

Mix the Sauce: In a large bowl, combine gochujang, olive oil, soy sauce, garlic powder, salt, and pepper. Whisk until smooth. You want it glossy and inviting!

Coat the Broccoli: Toss the broccoli florets in the sauce until every piece is well-coated. Get in there with your hands if you need to—just don’t forget to wash them afterward!

Spread on a Baking Sheet: Arrange the coated broccoli evenly on a baking sheet lined with parchment paper. Give them some space so they can roast instead of steam—no one wants soggy broccoli!

Roast Away: Place them in your preheated oven for about 20-25 minutes or until they’re tender and slightly charred. Keep an eye on them; you want crispy edges but no burnt offerings!

When you pull these beauties out of the oven, let them cool slightly before sprinkling with toasted sesame seeds for that extra crunch.

Now you’ve got yourself a stunning side dish that’s sure to impress family and friends alike! Serve warm or at room temperature for maximum enjoyment. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Happy roasting!

You Must Know

Gochujang roasted broccoli is not just a side dish; it’s a flavor explosion
This recipe is simple yet elevates your dinner with vibrant colors and that sweet, spicy kick
Perfect for impressing guests or just treating yourself after a long day!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Toss broccoli florets in gochujang, olive oil, and garlic. Spread them evenly on a baking sheet and roast for about 20 minutes until they’re tender and crispy.

Add Your Touch

Feel free to swap out broccoli for cauliflower or Brussels sprouts. Add sesame seeds or chopped peanuts for texture, or drizzle with lemon juice before serving for a zesty finish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to restore crispness.

Chef's Helpful Tips

For perfect gochujang roasted broccoli, ensure even coating by tossing thoroughly
Avoid overcrowding the baking sheet; this ensures crispy edges
Always taste before serving—adjust seasoning as needed!

I remember the first time I made this dish; my friends devoured it like they hadn’t eaten in days, and I’ve been making it ever since!

FAQ

Can I use frozen broccoli for this recipe?

Using fresh broccoli yields better texture and flavor than frozen.

How can I make this dish spicier?

Add more gochujang or sprinkle red pepper flakes before roasting.

What can I serve with gochujang roasted broccoli?

This dish pairs beautifully with grilled chicken, tofu stir-fry, or rice bowls. Korean-style chicken wings.

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📖 Recipe Card