Description
Gochujang Delicata Rings are a mouthwatering blend of sweet and spicy flavors that will elevate any meal. With their crispy texture and vibrant appearance, these rings make for an impressive appetizer or side dish. Coated in rich gochujang sauce and roasted to perfection, they offer a delightful crunch with every bite. Perfect for cozy nights at home or entertaining guests, these rings are sure to become a favorite at your gatherings.
Ingredients
Scale
- 1 medium delicata squash
- 2 tbsp gochujang
- 2 tbsp extra virgin olive oil
- 1 tsp honey or maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the delicata squash in half lengthwise, scoop out seeds, and cut into half-moon shapes about 1/2 inch thick.
- In a bowl, mix gochujang, olive oil, honey or maple syrup, salt, and pepper until smooth.
- Toss the delicata rings in the gochujang mixture until fully coated.
- Arrange on a parchment-lined baking sheet and roast for 20-25 minutes until crispy and golden.
- Sprinkle with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 rings (75g)
- Calories: 104
- Sugar: 3g
- Sodium: 181mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg