Description
Elevate your holiday meals with this vibrant Gochujang Cranberry Sauce, where the tartness of fresh cranberries meets the warm kick of Korean chili paste. This easy-to-make sauce will not only impress your guests but also become a cherished addition to your festive table. Perfect for turkey, ham, and even grilled chicken, it’s a versatile condiment that delivers a flavor explosion in every bite.
Ingredients
Scale
- 12 oz fresh cranberries
- 1/2 cup water
- 3/4 cup granulated sugar
- 1/4 cup apple cider vinegar
- 2 tbsp gochujang
- 1/4 tsp salt
Instructions
- Gather all ingredients in a medium saucepan.
- Combine cranberries, water, sugar, apple cider vinegar, gochujang, and salt in the pan.
- Bring to a gentle boil over medium heat, stirring occasionally until cranberries burst.
- Reduce heat to low and simmer for about 15 minutes until thickened.
- Taste and adjust sweetness or spice if needed.
- Allow to cool completely before serving; refrigerate in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 18g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg