Description
Experience the bold flavors of Gochujang Chile Con Carne, a delightful fusion of spicy, savory, and slightly sweet notes. This comforting dish features tender beef simmered in a rich sauce, perfect for chilly evenings or casual gatherings. With minimal prep time and a burst of vibrant colors, it’s sure to impress family and friends alike. Serve it over fluffy rice or warm tortillas for an unforgettable meal that warms both heart and home.
Ingredients
Scale
- 1 lb lean ground beef
- 3 tbsp Gochujang
- 1 can (15 oz) kidney beans, drained
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups low-sodium beef broth
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Prepare your ingredients by chopping onions, garlic, bell pepper, and cilantro.
- In a large pot over medium heat, add a splash of oil and sauté the onions until translucent. Add garlic and bell pepper; cook until softened.
- Crumble in the ground beef and stir occasionally until browned.
- Stir in Gochujang paste, canned tomatoes, and beef broth. Let the mixture bubble gently.
- Add the kidney beans along with their liquid; mix well and simmer for about 15 minutes until thickened.
- Serve hot, garnished with fresh cilantro alongside rice or tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 70mg