Gochujang Chile Con Carne

Name: Delicious Gochujang Chile Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 3 tbsp Gochujang; 1 can (15 oz) kidney beans, drained; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 green bell pepper, diced; 1 can (14.5 oz) diced tomatoes; 2 cups low-sodium beef broth; ¼ cup fresh cilantro, chopped (for garnish)

Published: September 21, 2025

by Lionel Ramon

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When the aroma of Gochujang Chile Con Carne wafts through your kitchen, you instantly know something delicious is about to happen. This dish is a delightful fusion of spicy, savory, and slightly sweet flavors that dance on your taste buds. Imagine a comforting bowl of beef simmered in a rich, spicy sauce, topped with fresh herbs and served with fluffy rice or warm tortillas. tasty taco casserole It’s not just food; it’s an experience that transports you to a cozy dinner table filled with laughter and love. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What is gochujang?
Can I make this dish vegetarian?
How can I adjust the spice level?
📖 Recipe Card

Growing up, my family had a tradition of gathering around the dinner table every Sunday night for what we lovingly referred to as “Spicy Sunday.” Gochujang Chile Con Carne was often the star of the show, bringing everyone together with its irresistible scent and flavor. flavorful teriyaki chicken It’s perfect for chilly evenings or casual get-togethers when you want to impress without spending hours in the kitchen. Trust me; your friends will be begging for seconds!

Why You'll Love This Recipe

This Gochujang Chile Con Carne is incredibly easy to prepare, making it ideal for busy weeknights
The bold flavor profile combines spicy and savory notes that create a mouthwatering dish
Its vibrant colors make it visually appealing, transforming any meal into a feast
Versatile enough to serve over rice, in tacos, or even on nachos!

There was that one time my friend brought her new boyfriend over for dinner. I nervously served this Gochujang Chile Con Carne and watched his eyes widen with delight after the first bite. one pot sausage pasta Let’s just say he became part of our “Spicy Sunday” tradition after that.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; it cooks evenly and absorbs spices well.
Gochujang: This fermented Korean chili paste adds a deep umami flavor; look for it in Asian grocery stores or online.
Kidney Beans: Canned beans save time; they add creaminess and balance the spice from the Gochujang.
Onions: Use yellow onions for their sweetness; they caramelize beautifully and enhance the overall flavor.
Garlic: Fresh garlic cloves are essential; they provide aromatic depth that complements the other ingredients perfectly.
Green Bell Pepper: Adds crunch and color; choose firm peppers to ensure freshness.
Canned Tomatoes: Opt for diced tomatoes; they provide moisture and acidity that balances out the dish’s richness.
Beef Broth: Use low-sodium broth to control saltiness while adding depth to the sauce.
Cilantro (for garnish): Fresh cilantro brightens up the dish; chop it finely for an appealing finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients before you start cooking. Chop your onions, garlic, bell pepper, and cilantro so you’re ready to go when it’s time to cook.

Sauté Vegetables: In a large pot over medium heat, add a splash of oil and sauté onions until they’re translucent and fragrant. Toss in garlic and bell pepper until softened.

Add Ground Beef: Crumble ground beef into the pot, stirring occasionally until browned completely. The meat should be nice and crumbly—no one likes clumps here.

Add Sauce Ingredients: Stir in Gochujang paste along with canned tomatoes and beef broth. The mixture should bubble gently as you combine everything evenly.

Add Beans: Pour kidney beans into the pot along with their liquid for added flavor. Mix well and let everything simmer together until thickened—about 15 minutes.

Serve It Up: Once thickened, ladle Gochujang Chile Con Carne into bowls. Garnish with fresh cilantro before serving alongside rice or tortillas for dipping.

With each step leading you closer to a warming bowl of Gochujang Chile Con Carne, you’ll find yourself eagerly anticipating the first delicious bite. delicious chicken quesadillas Enjoy this dish any day of the week—it’s sure to become a favorite!

You Must Know

Gochujang Chile Con Carne is a flavor-packed dish that combines spicy, savory, and umami elements
The balance of heat and richness creates an unforgettable experience
This recipe not only satisfies your taste buds but also warms your soul on chilly evenings

Perfecting the Cooking Process

Start by browning the beef in a hot pan, then add onions and garlic for flavor. Let everything simmer with the gochujang for a perfect blend of tastes.

Add Your Touch

Feel free to swap the ground beef for turkey or even tofu for a vegetarian twist. Adding extra veggies like bell peppers can boost flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warmed through, adding a splash of water if needed.

Chef's Helpful Tips

Make sure to use fresh ingredients for maximum flavor; stale spices will dull the dish
Sautéing your aromatics properly enhances the overall taste significantly
Taste as you cook; adjusting seasoning at each step leads to a perfectly balanced dish

Sharing Gochujang Chile Con Carne at family gatherings has become my secret weapon for impressing guests – they always ask for seconds!

FAQ

What is gochujang?

Gochujang is a Korean fermented chili paste that adds depth and spice to dishes.

Can I make this dish vegetarian?

Absolutely! Substitute ground beef with tempeh or mushrooms for a hearty veggie version.

How can I adjust the spice level?

To lower heat, reduce gochujang and add more broth or tomato sauce to balance flavors.

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