Gochujang Cauliflower Gratin

Name: Gochujang Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 medium head of cauliflower (about 4 cups florets); 2 tablespoons gochujang (adjust for spice preference); 1 cup sharp cheddar cheese, grated; 1 cup heavy cream; 1 teaspoon garlic powder; 1 cup panko breadcrumbs; 2 green onions, chopped (for garnish); 2 tablespoons butter (for sauce)

Published: August 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Gochujang Cauliflower Gratin is incredibly easy to prepare, making it perfect for weeknight dinners
The combination of flavors creates an unforgettable taste experience that will impress anyone
Visually stunning with its golden crust, this dish adds flair to any table setting
Plus, it’s versatile enough to pair well with almost any main course you choose

I still chuckle thinking about my friend’s face when he took the first bite—complete bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cauliflower: Fresh cauliflower works best; look for firm florets without brown spots for optimal texture and flavor.
Gochujang: This Korean chili paste packs a punch; adjust the amount based on how spicy you like it.
Cheddar Cheese: Use sharp cheddar for a more robust flavor that complements the spices beautifully.
Heavy Cream: Full-fat cream adds richness; don’t skimp here if you want that indulgent texture.
Garlic Powder: A must-have for depth of flavor; I prefer using fresh garlic when possible for an extra kick.
Panko Breadcrumbs: These add delightful crunch on top; toast them lightly in butter for added flavor.
Green Onions: Chopped green onions add freshness and color; sprinkle some on top right before serving. For more inspiration, check out this marinated cucumbers and onions recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Cauliflower: Remove the leaves and cut the cauliflower into small florets. Rinse them under cold water to remove any dirt or impurities.

Blanch the Cauliflower: Bring a pot of salted water to a boil and add the cauliflower florets. Cook for about 3-4 minutes until slightly tender but still crisp. Drain and set aside.

Create the Cheese Sauce: In a saucepan over medium heat, melt some butter and whisk in flour until smooth. Gradually pour in heavy cream while stirring constantly until thickened.

Add Flavorful Elements: Stir in grated cheddar cheese and gochujang into your creamy mixture. creamy pumpkin pizza Keep stirring until everything melts together beautifully—trust me; your kitchen will smell divine!

Assemble Your Gratin: Spread half of the cheese sauce at the bottom of a greased baking dish. Layer in blanched cauliflower florets and pour remaining sauce on top.

Add Crunchy Topping and Bake!: Sprinkle panko breadcrumbs evenly over the top along with additional cheese if desired. Bake at 375°F (190°C) for about 25-30 minutes until bubbly and golden brown.

Enjoy digging into this scrumptious Gochujang Cauliflower Gratin that is sure to impress! With each bite combining creamy cheese and delightful spice, you may find yourself going back for thirds! healthy warm quinoa salad.

You Must Know

Gochujang cauliflower gratin combines creamy, cheesy goodness with a spicy kick
This dish is not only comforting but also a fantastic way to sneak in some veggies for a deliciously satisfying meal
The rich aroma will have everyone swooning at the dinner table

Perfecting the Cooking Process

Start by roasting the cauliflower until tender, then prepare the sauce while it cools. Combine everything and bake until bubbly for perfect results.

Add Your Touch

Feel free to swap out cheese varieties or add extra spices like garlic powder or smoked paprika for a twist on flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until heated through for best quality.

Chef's Helpful Tips

Use fresh cauliflower for the best texture; avoid overcooking to maintain its bite
Don’t skimp on cheese; it’s essential for that creamy goodness
Finally, let it sit briefly after baking to enhance flavors before serving

The first time I made this dish, my friends couldn’t believe it was vegetarian! They devoured it and even requested seconds, which made my heart swell with pride.

FAQ

Can I use frozen cauliflower for Gochujang cauliflower gratin?

For more inspiration, check out this creamy gochujang udon noodles recipe.

Yes, but thaw and drain excess water to prevent a soggy gratin.

What can I serve with Gochujang cauliflower gratin?

Pair it with grilled chicken or tofu for a balanced meal bursting with flavor.

How spicy is Gochujang cauliflower gratin?

The spice level varies based on your gochujang brand; adjust according to your taste preference.

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📖 Recipe Card