Description
Gochujang Brown Butter Squash is a vibrant, flavorful dish that combines the nutty richness of brown butter with the spicy kick of Gochujang. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, impressing your guests with its unique taste and stunning presentation. Each bite offers a delightful balance of sweet and savory flavors that will warm your heart and home.
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 4 tbsp unsalted butter
- 2 tbsp Gochujang (adjust for spice preference)
- 3 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, melt the unsalted butter until golden brown and nutty in aroma. Stir continuously to prevent burning.
- Add minced garlic and Gochujang to the browned butter, cooking for 1-2 minutes until fragrant.
- Toss in the butternut squash cubes, ensuring they are well-coated with the sauce. Season generously with salt and pepper.
- Spread the coated squash on a parchment-lined baking sheet and roast for 25-30 minutes, turning halfway through until tender and caramelized.
- Sprinkle brown sugar over the hot squash and toss gently before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg