Gochujang Brown Butter Squash

Name: Gochujang Brown Butter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 medium butternut squash (about 2 lbs), peeled and cubed; 4 tbsp unsalted butter; 2 tbsp Gochujang (adjust for spice preference); 3 cloves garlic, minced; 1 tbsp brown sugar; 1 tbsp olive oil; Salt and pepper to taste

Published: August 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

Gochujang Brown Butter Squash is incredibly easy to prepare, making it a weeknight favorite
The blend of spicy and nutty flavors creates a unique taste sensation that will impress your guests
Its vibrant color adds visual appeal to any meal, and it pairs perfectly with various proteins or grains for versatile dining options

I remember the first time I served Gochujang Brown Butter Squash at a family gathering. Everyone was raving about its flavors, and I felt like culinary royalty for a moment. For more inspiration, check out this Moroccan Chickpea Couscous recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Look for firm, heavy squash with smooth skin; it’s sweet and creamy when roasted.
Unsalted Butter: Use high-quality butter to enhance the nutty flavor in the browning process.
Gochujang: This Korean chili paste brings a wonderful depth and heat; adjust based on your spice tolerance.
Garlic: Fresh garlic cloves will give your dish an aromatic punch; don’t skip this essential ingredient.
Brown Sugar: This adds sweetness to balance the spiciness of Gochujang; use light or dark based on preference.
Olive Oil: A splash helps with roasting while enhancing the overall flavor profile.
Salt & Pepper: Basic seasonings that elevate all other flavors; always taste and adjust as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin pizza recipe.

Let’s Make it Together

Prepare Your Squash: Start by preheating your oven to 400°F (200°C). Carefully peel and seed your butternut squash before cutting it into 1-inch cubes.

Brown the Butter: In a large skillet over medium heat, melt unsalted butter until it turns golden brown and smells nutty. Keep stirring to prevent burning.

Add Garlic & Gochujang: Stir in minced garlic and Gochujang into the browned butter. Cook for about 1-2 minutes until fragrant; be careful not to let it burn.

Toss in Squash Cubes: Add your cubed squash into the skillet, coating them well with the sauce mixture. Season generously with salt and pepper for extra flavor.

Roast to Perfection: Spread the coated squash evenly on a baking sheet lined with parchment paper. Roast for 25-30 minutes until tender and caramelized, turning halfway through.

Finish with Brown Sugar: Once roasted, sprinkle brown sugar over the squash while still hot. Toss gently for an added layer of sweetness before serving warm.

Enjoy this delicious Gochujang Brown Butter Squash as a side dish or even as a main course—it’s sure to bring smiles all around!

You Must Know

Gochujang Brown Butter Squash brings a delightful fusion of sweet and savory flavors
This dish dazzles with its rich aroma and vibrant colors, making it a perfect centerpiece for any meal
The balance of heat from the gochujang and the nuttiness of brown butter creates an unforgettable taste experience

Perfecting the Cooking Process

Start by roasting your squash to caramelize its natural sugars, then prepare the brown butter while it cooks for a seamless flavor infusion.

Add Your Touch

Feel free to mix in other vegetables like Brussels sprouts or add nuts for crunch. Experimenting elevates the dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove to avoid sogginess.

Chef's Helpful Tips

The key to perfecting Gochujang Brown Butter Squash is ensuring your squash is evenly cut for uniform cooking
Monitor the butter closely to prevent burning
Adjust the gochujang according to your spice preference; a little goes a long way!

The first time I made Gochujang Brown Butter Squash was during a family gathering, and my cousin couldn’t stop raving about it. Now it’s a must-have at every holiday dinner!

FAQ

Can I use other types of squash?

Absolutely! Butternut and acorn squash work wonderfully with this recipe. butternut squash salad recipe.

How do I know when the squash is done?

The squash should be tender with caramelized edges, usually after 25-30 minutes at 400°F.

Can I make this dish ahead of time?

Yes, you can prepare it a day before, just store it properly and reheat gently.

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📖 Recipe Card