Description
Gochujang Beet Salad is a vibrant fusion of earthy sweetness and spicy umami that will elevate your dining experience. This salad features tender roasted beets, crisp greens, and a tangy gochujang dressing, all topped with nutty sesame seeds. It’s not just delicious; it’s visually stunning and perfect for any occasion, from casual BBQs to festive gatherings. Easy to make and packed with flavor, this dish is bound to impress family and friends alike.
Ingredients
Scale
- 4 medium beets (approx. 500g)
- 4 cups baby spinach or arugula
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 2 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1 tbsp toasted sesame seeds
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beet in foil and roast for about 45 minutes until fork-tender.
- While the beets roast, rinse and dry the greens, tearing larger leaves into bite-sized pieces.
- In a small bowl, whisk together gochujang, sesame oil, lime juice, and honey/maple syrup until smooth.
- Once cool enough to handle, unwrap the beets and slice them into wedges or cubes.
- In a large bowl, combine roasted beets and greens. Drizzle with dressing and toss gently until well coated.
- Sprinkle toasted sesame seeds on top before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg