Description
Gnocchi Zuppa Toscana is a heartwarming soup that brings together savory Italian sausage, fresh kale, and tender gnocchi in a creamy, flavorful broth. Perfect for chilly evenings or gatherings with friends, this dish not only warms the body but also evokes memories of shared laughter and joy. With its rich flavors and easy preparation, it’s a showstopper that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 cups fresh kale leaves, chopped
- 1 lb gnocchi (store-bought)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent.
- Crumble in the Italian sausage; cook until browned and fully cooked.
- Pour in chicken broth, scraping any bits off the bottom. Bring to a simmer.
- Stir in kale and gnocchi; cook until gnocchi floats (about 2-3 minutes).
- Slowly add heavy cream while stirring gently; warm through without boiling.
- Season with salt and pepper, then serve hot garnished with grated Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 425
- Sugar: 2g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg